Chez pasc olive - Reservar una mesa

For 19 euros 50, come eat or rather dare eat real home. That it was pleasant a house kitchen to lick thediugts and the plate. Me minced with beef sauce with cepes and homemade fries. A delight at each bite even if little or not really sea view on the beach of the Sablettes and the two brothers but much more intimate and cocooning. My pesto friend with his rice. She has also feasted... baba dessert with rum and caramel cream... as in our childhood. Coffee with the Madeleine À la PROUST... nothing but for her we'd take a coffee again. The neighbors were crowded because beautiful autumn day at 2 euros as expensive but nothing that the fries served were frozen at first glance. We were served by...

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For a formula at 19 euros the fries could be made home. Black Angus really fade without any flavor no onions or crudities or even sauce, with Viennese bread. Speaking of roquefort sauce, I don't think a sauce is made with oil and water. I was still hungry at the end of the meal, the wine (perhaps a low-priced cubi that we sell the triple carafe.And to finish a chocolate cake that had more taste of flour and eggs than chocolate. Even not cooked and uncanny.For a restaurant at 65 euros to two it is a real fiasco. Besides, when you tell the waitress the truth and you take the trouble not to say it in front of the customers avoids making the mouth have arguments to come out and make a commercial...

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Just delicious. The reds were cooked to perfection. We enjoyed each other from the beginning to the end and the children too. I still have the taste in memory of the madeleines accompanying the coffee at the end of the meal. A really good service. It was very nice to have smiling people and good advice. A very nice discovery that would deserve the map to be a little more developed leaving a little more choice to customers.Thank you for this beautiful evening.

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I have read the advices by Tripadvisor and tried this little and chic restaurant...the result of the experiment: superrrr!!!! Excellent Cuisine française, reunionnaise and balinaise...i have never eaten such a delicious Nasi Goreng...and all the rest is simply gorgeous...also the staff is really nice and very very friendly...in few words: cheap&chic ♥

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Rougail sausage....tartare, rouget....carpaccio, eminced with beef....bref we could make all the card, but one conclusion: everything is excellent!!!!!!!The bosses are great, welcoming and always in good mood!!!We recommend without any hesitations.

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A pleasant discovery guided by a friend frankly I recommend it product of qualities family restaurant really at the top and frankly cheap for what we had on plates and glasses

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Very good surprise this little restaurant. Warm welcome. We ate out on the terrace.We enjoyed it. Everything was very good. The little ones are a killer!

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Delicious homemade dishes.Not too much choice but of quality!Café with homemade madeleine ...

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Really disappointed meat too hard full of fat no blue card even not commercial

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excellent, fresh, homemade, family, a real restaurant. and cheap. Welcome.

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