Chez Pito - Reservar una mesa

The arrival on the farm, the colorful high tablecloths, it's very noisy on the other hand. choices are numerous, copyy dishes, quality is correct and consistent given the price. I see "at the pito" especially as an address for lunch, more than for dinner, we are in the "vite, good, cheap". level of service, it's average: the staff is pleasant without being familiar, but an order was wrong and we were missing covers, and we were even forgotten when we asked! The big flat is the staff's agreement, the open kitchens, and when we arrived, the enthusiasm between a young cook who obviously believed to be allowed, and other members of the team. It always makes a good impression.

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After 5 days to make us betting, it is an absolute happiness to find a table worthy of this name. I didn't think I'd fall on a copyy table and just in taste at this point. It is not starry kitchen but the duck magret (whole big and tender) at this noon is worthy. Besides, I really feel like it's all homemade and very fresh. the decor is very pretty, type of rustic. short with a ratio of quality correct price is what I allow to call a good address!

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accustomed to this small restaurant, we were very disappointed this Sunday, service lent a forgotten pizza, the other guests had already finished their dish, we had to ask three different servers of the piquant oil that was finally brought to us in the form of a sachet with an outdated expiry date...idem for the coffees that we had to claim twice.

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Great ambiance, massive portions, good food, friendly staff. No wonder they are full every night, so book a gehad if you are a large group!

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very pleasant place, we ate in terrace warm friendly host and the dishes just excellent! to redo!

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