Chez Rose Et Alain

Last night we discovered this little restaurant outside the beaten paths. An exceptional view of the pond of Thau. We are at a producer of oysters and mussels. Fresher than that is not possible all served with exemplary kindness. Small slate card with the products of the house or producers of the region. We loved the tagliatelles with lemonines caught in the morning. Bravo

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Unusual place not easy to find but extraordinary .... We are greeted as kings We feast with eightres of mussels and full of other seafood cooked or raw We don't get tired of the landscape And we meet passionate owners who explain in a pedagogical way the culture of the eighties.... Really advised

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After a rather laborious search we find this little bucolic and romantic paradise. A very warm welcome and a quality of products without any reproach. The oysters and mussels really deserve the detour. Fantastic! All with a quality/price ratio impeccable. To discover absolutely.

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During a bike ride, our guide took us to Rose and Alain for a degustation of raw or cooked shells with a small glass of white wine. Everything is perfect, decor, welcome, seafood and 8€ for this degustation is given...

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Food: seafood and delicious fries (nothing to say) Price: very reasonable (12,5 la brasucade, 15.5 l'assiette de crevettes sautées Ambiance : accueil très chaleureux et convivial I strongly recommend:

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