Chez Solange - Reservar una mesa

Foreigners often ignore this other border that cuts Brittany in two: that of the galette. Retrieving the territories of Upper Brittany, the galette reigns as master. In the markets, popular parties, forage merchants deliver this thick black wheat galette decorated with what makes everyone happy. In Lower Brittany, the fine crêpe of wheat has little competition, and few street merchants offer it. It consumes mainly in crêperies. Redon, former border town of Brittany, where our kings defeated the troops of free emperors, the galette is in its natural element. He buys and eats on market days, when the happy inhabitants of the city have the embarrassment of choice to make their purchases. Under...

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A passage to Redon without delighting Solange's gales would be inconceivable. Tendres, mellow and varied, her galettes served under the halls have become so famous that we even talk about it in Spain.

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The only one is true, the only one: the galette of Solange

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Very good cake and very pleasant

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