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"One of my bucket list cafes in Sydney and did not disappoint, two levels of elegant dining and from sweet to savoury 10/10 across the board Can’t wait to come back for a high tea !"
Teléfono: +61293312332
Dirección: 251 Crown Street Darlinghurst, Sydney, 2010, Australia
Reserva, Reservación
Ciudad: Darlinghurst
Lunes: 8 AM-5 PM
Martes: 8 AM-5 PM
Miércoles: 8 AM-5 PM
Jueves: 8 AM-10 PM
Viernes: 8 AM-10 PM
Sábado: 8:30 AM-10 PM
Domingo: 8:30 AM-6 PM
Platos: 10
Categorías: 5
Reseñas: 1815
Tried out the new high tea menu at Chez Sun and was pleasantly delighted by the range of sweet and savoury options in the set.<br/ <br/ At $39pp, the set includes three tiers with treats such as macaroons, eclairs, tarts, wraps, sandwiches and scones. Though I prefer savoury over sweet, I did feel there was a nice balance between the two.<br/ <br/ The hand-made pastries were gorgeously delicious and I particularly liked the fruit tart. The chocolate waffle was a little too sweet for my liking though did look beautiful on the stand.<br/ <br/ Sandwiches and wraps were nice though I would have liked a little more filling in the sandwiches. Clotted cream and jam went perfectly with the scones as...
Superb sweets yummy savouries and decor worthy of a home magazine! Had the Scampi angelhair pasta and Birds Nest poke bowl impressed by the fresh flavours of the angelhair chilled pasta, mango salsa with a vinaigrette sauce, Poke bowl was a classic done well and generous with ingredients plus edamame beans my favourite! Standout dishes were their Christmas range of desserts had the Santa hat (berry coconut mousse), Snowman (mango sago) and Coconut (predictably coconut flavoured) but they were made so delicately, the glaze on the desserts was silky smooth not an imperfection in sight! Enjoyed myself lots and if it's not too hot it's nice to people watch on their outdoor balcony seating.
Went for dinner on a Thursday night. We were the only ones having dinner there (there's two levels below is the Cafe), but the food was great, so I can't fathom why it isn't more popular. We ordered the duck breast and lamb rack. I do think the duck skin could be crispier cooked by separating the skin from the meat so there isn't so much fat underneath, but it was an enjoyable meal nevertheless. Food was well priced French food is typically really expensive in Sydney, and portions were alright we weren't very hungry. The decor however was amazing the whole place had a lovely ambience, and I'd love to come back to try the brunch high tea.
Came here to find the eclair but unfortunately it was sold out. We ordered some cakes that are pretty awesome. My favorite will be the coconut and the flamingo. The coconut is far the most refreshing cake that I’ve eaten lately. The flamingo is very unique and something you won’t get anywhere else. Besides, the pistachio wasn’t good. I felt like I ate heaps of coco butter. The santa hat was fine for me it’s not bad but I guess it’s just normal. Not to forget I really like the Christmas decor and how they set the chairs. It’s just so creative and I could sit there for hours Reserva una mesa ahora
Went there for an afternoon tea. We were welcomed by friendly staff once we walked in, followed by attractive elegant edible sculptures in the marble cake counter. I felt in love with this cafe straight away. <br/ <br/ Their cakes all looked charming sophisticated. It made me want to try everything piece. I picked the Christmas theme ones since Christmas is just around the corner. The Christmas hat has a beautiful glaze all over, inside was mixed berries mousse, the pom pom tip white rim were made with springy marshmallow coated with coconut, how clever.
The desserts at this restaurant are both delicious and visually appealing. They are definitely worth trying as they are both exciting at first sight and offer a surprising taste when you take a bite. While I didn't have a chance to try the savory dishes, I absolutely loved the desserts! They are priced at around $10-16 per piece. The staff were not particularly friendly, but overall, they were okay.
