for the first time we tried this restaurant, as the change of ownership was the Christmas holiday. the special menu of the saw the sweet soup, the beautiful shrimp avocado salad and the choice of the lamb, the frying ham or the heks in the sea fruit sauce; we both had the lamb. everything a generous help, tasty and well presented, we even had minze sauce. So we stopped the gloomy and the kava. the personal attentive and the owner came out twice to talk to us. in any case on our list for regular visits.
