Chicken Maison - Reservar una mesa

Chicken Maison used to be a fantastic restaurant that I would have given 5 stars to 5 years ago. However, my favorite dish, the Maison Special chicken salad, has undergone significant changes. The salad, which used to be enough to feed 2 people easily, now only consists of lettuce, chicken, some rice, and a few fried pita bits. It seems like the restaurant has cut out key ingredients to cut costs. While I understand the challenges restaurants face these days, it's disappointing to see my favorite dish disappear. The restaurant has a bright and pleasant ambiance with ample seating, and the service is still excellent. However, the food is evolving and the prices are increasing.

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After one visit, I am a fan!In short delicious food- friendly and fast service- great valueI was greeted by Alex at the counter last night. He patiently helped me explore their menu options. I ended up ordering a whole chicken marinated in their famous spicy garlic sauce (DELICIOUS), a side of cabbage with the sweet and spicy dressing (good), and the spicy potato salad (really good). The pita dessert was lightly sweet, cruncy, and delicious. I was in and out with phenomenal takeout in under 10 minutes. If you drive there, be patient with the parking flow as it gets really busy due to the Chick-Fil-A across from them. Other than that, my experience was 11/10!

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One star for priceOne star flavor and qualityOne star for portion sizeOne star for customer serviceOne star for consistencyI ALWAYS order the spicy lemon garlic chicken.Rice moist and flavorful.Garlic sauce (always get extra) not too potent it over powers the other flavorsSpicy hummussooo good and different from anywhere elseWhen dining in, the workers ask me if I would like my bread reheated.Still a favorite after all these years.

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chicken maison has the best redisserie huh. their taste cannot beat and they have so many options on the menu. the customer service is excellent.

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A staple for Mediterranean Roasted Chicken. Great dishes, amazing Salads. Try the Baklava!

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