Chiemgauer Naturfleisch Gmbh

The Chiemgau natural meat is a larger sausage and meat producer. Basically, I'm making a bow around such larger sausage manufacturers. When shopping at the Bioladen Dottenfelderhof, however, I took some of this unintentionally. The Chiemgauer Edelsalami of beef has tasted very well.

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The country steak was nothing but a steak. I would have understood it would have been offered as roasts. Rarely I had such a tough piece of meat, its cut shape was already suspicion, but it is sold explicitly for grilling. Shame.

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Very good quality we had prepared our bought beef steaks sousvide: very nice pieces, tender and soft! We can only recommend Chiemgauer Naturfleisch! The beef ham Bündner type tastes very great!

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yesterday Steaks bought miserabel! We fed it to the dog because it was so tough and I am not an inexperienced cook and the taste was like a 15 years milk cow never again.

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That's what I'm buying. The additional gross mass. No, so there was nothing! A mass that was neither cartilage nor fat. What are you doing? More suitable for waste

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