Chipotle Mexican Grill

This restaurant can be a bit hit or miss. The cleanliness leaves much to be desired, and the overall presentation is quite messy. There have been times when I’ve received undercooked food or noticed that the portions are smaller than expected. However, the wait time is usually quite short, even when there’s a long line. Be aware that items like chorizo and other specialty meats may occasionally be out of stock, so it’s a good idea to ask upon your arrival if they have what you’re looking for.

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The location can be hit or miss. The restaurant is quite dirty and often disorganized, and the food can be undercooked or served in small portions. However, the wait times are usually quick, even when there's a long line. Sometimes, chorizo and other specialty meats may not be available. It's a good idea to ask at the front if they have what you’re looking for before ordering.

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I had a delightful and charming experience at the restaurant. The burritos were the best I've tasted on the entire East Coast. The service was quick today, and I've been coming here for years. I look forward to returning again and again.

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I can’t emphasize enough how much I try to stay away from this place when I want to go to Chipotle. I live just a two-minute walk away, yet I drive 5 to 10 minutes to go to another location instead.

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I had my first Chipotle experience at this location when I was a freshman at UMD. At that time, a burrito cost less than $5—seriously! For a college student...

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