1 /5
Reseña
★
2 hours before closing they put all the food in plastic so the don't have to wash dishes. Then the put all the utensils on the counter in pile for people to pick through so they can clean. They shut down half the tables so everyone has to eat right next to each other, but the don't clean the tables they leave open so you have to wipe down crumbs and stuff from whoever just sat there. They also took away the trash cans? I understand trying to clean, but 2 hours before closing when there is a huge line all the way to the door ain't it. They are trying to clean the line so they leave all the food on the counter, not on the line with the warmers. They just walk around the kitchen holding your burrito and asking you from the other side of the kitchen what you want on your burrito.