Chive Kitchen - Reservar una mesa

we went there two days in succession, especially because there are really not many vegan options in the opposite overall the eating was decent, but the prices have risen, portion sizes have gone down, and the overall quality of the food seems to have a hit. dinge we have ordered: spicy korean chicken bowl small portion size and very bland. it was just hay, rice, a tasteless sauce and 2 sweets. 17 puppies for this felt extremely overpriced. buffalo chicken sandwich tiny. not enough for a meal. reuben sandwich the best I had. good taste, although it doesn't come with a side. buffalo chicken bites dry and tasteless. no buffalo sauce. ranch was strangely fat. the best of this place is the desser...

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Ten of five stars. My wife and I were so often in Chive. We have made many repeated Sunday brunettes that were all excellent, we have brought many friends and relatives to enjoy, and of course we enjoyed their top knotch dinner. Above all, Chive celebrated our anniversary celebration yesterday. Suzy and the Chive employees were amazing every step of the process, from planning to the menu to payments to delivery and setup. And wow, the food they put on the table was ridiculously good. Appetizers, main thing, desserts, all are worth fighting (but there was no need because parts were also reasonable). Our party had some vegans, but mostly consisted of Omnivores and everyone absolutely raved ove...

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It 's a bummer when your favorites change. I was craving the sweet rice bowl (no picture this time) and hunny artichoke appetizer that I ordered two weeks ago. The sweet rice bowl the rice was bland and the sweet potato portion was small. The hunny artichoke was a huge disappointment. They 're normally quartered and have a nice crunch. The artichoke hearts were not quartered so when fried, the batter doesn 't stay on and it 's soggy. When I asked about it, I was told, that 's how they come now. Sure, but why can 't they be quartered by staff?

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we sang here for the Father’s Day Brunch event and that was really good. interesting menu of vegan bbq, charcuterie and sides. we have sunk outside. chive is located in a strip-mall that makes it convenient for going to new catering/business model, but I wish it would be a sitting restaurant. at another occasion I ordered online and picked up sandwiches and salads and desserts. once again, eating was good, but the dessert could have been better.

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Amazing brunch, dinner and drinks. We have never been disappointed. Their breakfast dish with smokey beans and artichokes is a standout. Please don't leave without trying the beet cake!!! We've had great service every visit. The patio is nice in the summer. It's a little pricey but so is everything in Farmington Hills.

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