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"Les meilleures pâtisseries de Genève servies dans un cadre calme et à la décoration épurée. Sans faute."
Teléfono: +41223291202
Dirección: avenue Henri-Dunant 16, Geneva 1205, Switzerland, Genève
Reserva, Reservación
Ciudad: Genève
Sitio Web: http://www.berger-defaletans.ch/
Lunes: 07:30-17:00
Martes: 07:30-18:00
Miércoles: 07:30-18:00
Jueves: 07:30-18:00
Viernes: 07:30-18:00
Sábado: 07:30-17:00
Platos: 1
Categorías: 5
Reseñas: 1623
Not only one of the city's best chocolatiers but also a fantastic baker and patissier! You can have breakfast and lunch there. The croissants are divine, the pain au chocolat with brioche bread and praline chocolate is ridiculously good and he has little sandwiches one of which contains the local version of Marmite called Cenovis and is a must try. Lunch is awesome and they have some super origianl sandwiches with great whole wheat bread like the magret de canard with pears, cheese and walnuts. They also serve delicious omelets. CB also makes the coty's best desserts! The éclair praliné with hazelnut cream, caramelized hazelnuts inside and a thin chocolate wafer is so good I could cry. His c...
Not only one of the city's best chocolatiers but also a fantastic baker and patissier!You can have breakfast and lunch there. The croissants are divine, the pain au chocolat with brioche bread and praline chocolate is ridiculously good and he has little sandwiches one of which contains the local version of Marmite called Cenovis and is a must try.Lunch is awesome and they have some super origianl sandwiches with great whole wheat bread like the magret de canard with pears, cheese and walnuts. They also serve delicious omelets.CB also makes the coty's best desserts! The éclair praliné with hazelnut cream, caramelized hazelnuts inside and a thin chocolate wafer is so good I could cry. His choc...
So 6chf for a caramel beurre eclair is a lot, especially because it is TINY! It is also the most amazing eclair you will ever eat. And will ruin normal eclairs for you. The other desserts are good, and priced fairly. The sandwiches again aren't big for the price, but are actually filled with good ingredients, and the bread is real bread. I did order a cake with writing on it and had some miscommunications that resulted in an overly huge cake with a misspelt name on it. Staff weren't too bothered to sort it out. But it was eaten and delicious.
I say this as a born and bred Genevan: Christophe Berger is the best in town. I checked tripadvisor out of curiosity, to see how this held up, and I'm glad to see it has a 5/5 rating, because in this case it is fully deserved. Chocolates here are more Parisian in style, meaning that they are slightly lighter and stronger in taste, but I still find them unctuous. The highlight here, however, is the patisserie. You really have to see it and taste it to understand. Let's just say it is well worth a detour. Reserva una mesa ahora
Une des meilleures pâtisseries de Genève. Une redécouverte et un plaisir, même si vous cultivez le meilleur pâtissier de Munich, Vienne, Paris, Naples... vous reviendrez chez Berger avec bonheur. Les viennoiseries, les chocolats et pralinés, les pâtisseries, les glaces et le café enchantent le palais. Sous oublier la Marmite, la bûche de Noël ou la Poule pascale qui rehaussent nos fêtes !
Desserts of exceptional quality. Light and ventilated. Comme il faut. Not too much sugar, but not hard. Beautiful unique combinations of flavors. It is a bit more expensive than your mill cake shop, but is much more rewarding than other specialists pâtissiers. Failproof Dessert .. 100% success rate for entertaining guests and visitors. Go early. They sell themselves fast.
Had an Eclair tasty, airy, perfect. Very subtle, but very rich divine. Coffee was also great. Itching to taste all the other desserts. Small place to be crowded, but definitely worth the visit! Simply one of the best dessert places in GVA, and the taste was quite Parisian.
