Christopher Coutanceau

we are here in the top 3 of the most beautiful tables of the French Atlantic facade. in its new decor, which has won in elegance, christopher coutanceau presents a cuisine that pays a rare and refined tribute to the treasures of the ocean. The chief says he's a sea country, and he's right. its know-how sublimates the product. the holy jacques in three services is a wonder. and above all, lobster civet and seasonal vegetables are a signature dish that has its place among the most beautiful achievements of French gastronomy. Of course, prices are in relation to exceptional quality. but you must recognize the merit of a careful selection at the mastered rates. In the room, nicolas brossard and his team are touching with passion, mastery of their profession, and love for the establishment they serve. beautiful people, very warm and attentive in the reception of people with reduced mobility. A very large table, to be offered at least once, for an unforgettable moment of happiness.

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We spent a very good time in a super frame on the water, a very helpful and competent staff. A refined cuisine, surprising and very good on the pastry side that was at the height of the rest of the kitchen. I strongly recommend a restaurant!

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I could start this review with a lot of expletives trying to describe how amazingly wonderful this restaurant is - from the absolutely perfect service, to

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Phenomenal. Gorgeous views, amazing food and friendly and attentive service. A true treat and worth the splurge if you're in town.

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It was the first time I went to a starred restaurant._ Well, it's a great address: by the frame (the table looks at itself by the

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