Chuck's Steakhouse

The decor and view were stunning. The food was delightful, and the service was excellent. We ordered a 20 oz prime rib, asparagus, and baked potatoes, and we loved every dish. The only downside was that the mushrooms were a bit soggy.

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I tried the Taste of Alberta, and while the steaks were decent, they didn’t quite match the greatness of the sides. The table-side Caesar salad was outstanding!

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Hands down you have to come and enjoy exquisite steak cuts. The tenderloin was so tender and wagyu ribeye was a fatty marbled goodness. Nice decor.

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Table side Caesar, 20 oz Ribeye, corn creek brûlée, salmon pastrami, done Reserva una mesa ahora

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The grass-fed ribeye was fantastic, and the wedge salad was excellent.

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