3 /5
Reseña
★
★
★
a visit to these still quite new vietnameses was recommended by several people. and the photos of the article in the city magazine also looked very kreatiw. unfortunately, the content does not hold what the form promises. this is already happening with a slight disorder in the gas room and not quite cleanly wiped tables. a look into the map then made me worry more because there were a supposedly authentic restaurant far too many dishes in it. Vietnamese means many fresh crumbles and vegetables. but here the old well-known duck meat and co emerged from the fries fat. that is cooked in fat here, we also noticed the next day: our clothing stank as if we had been strung a day in a friesbude.The early rolls to the appetizer were okay, but came with a badly seasoned peanut sauce. I asked if I could have a small portion of Pho soup as an appetizer. answer was a clear no. this one extra variant would not have ruined the card anymore;-) I ordered the rippchen. that was a mistake. the dinger had been baked in fried and had neither aroma, nor a juicy consistency. the court could be the first to remove it. my friend ordered a curry that looked more like half-thai than vietnam. the limonades in the large marmladen glass again only thrilled at the first sight. really loving they weren't decorated and the content was insane (what dyes the limonade so green blue as if they were from leuna or bitter field?).The service was so friendly. but in a question about a court, as with the masseach with irish numbers, was held instead of a description of the courts. above all with our claim according to the recommendations, the chumumi could not keep. a little more crafts, fresher dishes and better air could make us look back by. so long we'd rather make an arc around the load.