5 /5
Reseña
★
★
★
★
★
We just heard about this restaurant and thought we would try it. We both had lived in Dallas and are familiar with and fond of Tex Mex Mexican food. We arrived at about 5:15 pm thinking we would enjoy a Happy Hour margarita. After we were seated, menus and water and straws and napkins and TWO forks in paper wrappers were placed on the table. Then a basket of thin chips and a small bowl of chunky salsa. It was difficult to scoop the chunks with the chips. We ordered Grande Margaritas on the rocks with salt. If there was salt on the rim, we couldn't see it. We ordered the combo fajitas for two. There were several strips of chicken; more strips of beef but it was overcooked; some onions and a few peppers on an iron skillet--definitely not sizzling! The server put two plates, a bowl of beans, a bowl of rice, the tortillas with the condiments stacked on top and left. We each still just had one sanitized (according to the paper wrapper) fork.What is the plan for serving ourselves the refried beans? Rice? Meat? Condiments? When we got the bill (which was for $60.04) we noticed that one of the margaritas was not discounted for Happy Hour. Our server said the skinny margarita wasn't included in Happy Hour. She didn't mention it when we ordered. We left a 20% tip--only because serving can be a hard job--but we will not be returning. The food was awful. It is terribly over-priced. There is no attention to detail or style or even coninuity. Different people for everything. There are other Mexican restaurants in this part of town that will be able to accommodate you with better food, better service and better value for your money.