Ciclo - Reservar una mesa

We visited Ciclo with high expectations a few weeks ago based upon our experience with the restaurants at the Four Seasons Orlando, and Ciclo did not disappoint! Our friends were visiting from out of town and we both have adult sons on the autism spectrum, plus I have dietary restrictions. Our waiter bent over backward to handle our many requests, and the chef also came out to speak with me personally about the food ingredients, suggesting options. I can't say enough aboutthe incredible service we received! The food was amazing! If money isn't an issue, get the tomahawk finished table side by the chef great presentation and delicious steak! The cast iron chicken was wonderful, as were the ribeye andscallop meals. For dessert, the tres leches was another incredible presentation (you use a mallot to crack open the shell), and the bon bone filled with Amy's mexican vanilla were also delicious! You won't be disappointed!

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Dinner was both beautiful and delicious- pleasing the palate as much as the eye- had fabulous service in the outdoor (virtually al fresco) terrace overseeing Lady Bird lake, and the garden filled with luscious live oak trees. A very good wine list, mostly reasonably priced. Highly recommend the ceviche, the heirloom tomato salad, the watermelon salad and the half chicken. Unfortunately, the menu has become very limited after covid. Looking forward to the day the menu isfully repopulated and trying many other dishes. Overall a great experience, the price tag a little on the higher side but worth it.

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Ciclo is the Four Seasons restaurant and the parking is a bit confusing. They do validate at the restaurant but we had already paid. Valet for a simpler process. Food was delicious but I was not terribly impressed for the price. Sides were the biggest disappointment but the steak was perfectly cooked with a nice crust. The staff was lovely, very accommodating, and gave great recommendations.

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We came here for my husbands birthday, but we honestly come once a month anyway. We love this place! The staff is amazing and on point always. The food and ambiance are excellent! So many good things to say.

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The wagyu tomahawk experience is second to none, the steak is finished by the table with tequila, garlic and fire! Serves 3 very well.

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