My colleagues and I enjoyed a lovely dinner at Cinco Bistro in Camp Hill, an up scale not quite fine dining bistro, where Chef Peter Stubbs serves up delicious 'Modern Australian ' fare with a twist utilising the best of Queensland 's fresh produce and incorporating Asian and Mexican influences to make an otherwise European menu his own.<br/ <br/ We began our meal with the Pea Prosciutto Arancini with Aioli $10 , two Mooloolaba King Prawn Salads $21 , the Potato Gnocchi with Pork and Fennel Sausage $22 , Foie Gras $21 and two orders of Scallops wrapped in Bacon $22 . The arancini were lovely and rated 3.5 4. The prawn salads were a bit dry and could have used more dressing, but were still ve...
We visited Cinco Bistro on the 29th of February for a dinner for four. Street parking was plentiful albeit tight in the side street. The restaurant itself was easy to find with a warm inviting interior.<br/ <br/ For entree we ordered the Grilled Quail and Scallop Risotto to share. The Quail was tender with the breast deboned and the scallops were seared perfectly. For mains we ordered the Darling Downs Eye Fillet and Pappardelle Pasta with Beef Cheek Ragu. I asked for the steak to be rare and rare I received. The steak was paired perfectly with the red wine jus and silverbeet and Beetroot. The beef cheek ragu was soft and flavoursome, with a decent balance of meat and pasta.<br/ <br/ Overall...
Cinco is an upmarket bistro located in the inner city Brisbane suburb of Camp Hill.<br/ The restaurant has gained a reputation as a ‘foodies’ paradise receiving praise from the hospitality industry and the general public.<br/ Chef Peter draws inspiration from his world travels, authentic tastes are presented in the most stylish fashion.<br/ A life long passion for food and travel, all bought together with love and care, sums up the amazing tastes at Cinco. <br/ Our Ecuadorian waiter was excellent and very patient <br/ (The Darling Downs Eye Fillet, Beetroot, Silverbeet, Lardons, Fondant Potato, Red Wine Jus was the clear winner,,,, <br/ @cincobistro<br/ #dine #wine<br/ Posted via Instagram @...
Fantastic. Could not fault. Had Rump Cap with the Green Bean plus the Beetroot and Sweet Potato Sides. Great pairings of flavours. Ordered the Rump rare which was simply devine and melt in your mouth. Sampled the Duck also, that someone else in our party had, which was also fanastic. We had an Italian Pinot Grigio which complimented the experience, Definitely a special occasion venue with a strong local following. <br/ <br/ I did see that another reviewer compared it to the likes of Public (CBD), which I am not a huge fan of. This venue seems to be a bit more tangible and lacks the pretense that others do.
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My husband and I celebrated our 100th month anniversary on the weekend and boy oh boy.... how have we not heard of this place before??? We had a fantastic experience from booking to walking out of their doors. The night started off with the Quail for entré my husband had the market fish (Barramundi) and I couldn't go past the Duck confit. The flavours were beautifully balanced with good portion sizes. Furthermore, the service was attentive and surprisingly very quick! If you're a Brisbanite and haven't been here... do yourself a favour and check it out!!
Amazing food! Waiters very friendly and attentive could not fault. <br/ <br/ The pan fried olives for starter...AMAZING, need I say more. Pea and prosciutto arancini balls yummy also. <br/ <br/ Main eye fillet steak (yum) Cooked to perfection, salmon with miso eggplant sooooo yum, however small serving could of done with more eggplant to salmon ratio. <br/ <br/ Only downfall, Waited over an hour for main though, however 110% worth the wait and corkage very expensive at $8.50 each!!
Just recently celebrated a wedding anniversary with a beautiful dinner at this restaurant. Staff are friendly, attentive and communicate extremely well. The menu is small but there's something to suit everyone. The food is obviously prepared with passion and tastes as good as it looks. Add this one to your list you won't be disappointed.
Great food, lovely service excellent wine list The food at this suburban bistro is lovely and the wine list is really impressive. The staff are attentive but I thought it was a little pricey.
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Fine dinning … absolutely delicious meals, worth the money spent. Excellent service Very friendly, courteous staff. Would definitely recommend
It's our go to for occasions Always great food Fantastic serviceMenus changes are regular and can not fault itAlways find room for a dessert
