5 /5
Reseña
★
★
★
★
★
Last night, my party and I visited this restaurant for the first time in a while and were pleasantly surprised by the new management. The service and quality had been lacking in the past, but under the new management, led by Chef Peter, the restaurant has seen a positive transformation. We were thrilled to see the brick oven back in action, and the pizza was outstanding. I even had a custom order with scallops, which was delicious. Chef Peter also sent us home with some freshly made herb bread, which was amazing. We are considering stopping by just to pick up a loaf in the future. Once their POS system is up and running smoothly, this restaurant will become a top-notch establishment that wil...