Citrico - Reserva de mesa

Citrico Concina is a South American restaurant blending in many cuisines, Chilean, Peruvian and Argentinean were the ones that stood out for me the most. In conversation with the waitress, we mentioned having been to Harley House not too long ago (as we saw some similarities) and to my surprise, the head chef had previously worked there also.<br/ <br/ We start off with their regular Pisco Sour which was well made and strong. Later during the night I got a Machurita which is based off Inca Kola (Peruvian soft drink and pretty much popular throughout South America). Is was light so if you want to get the full experience drink it by the bottle (pricey at $7). Unbeknownst to me the cocktail was...

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Overall an excellent place to indulge the taste buds of South American cuisine and enjoy fine wine excellent Malbec at $50 is always welcome! . The food has a subtle finesse to it and its great to try out new tastes. There are a few inconsistencies that prevented a 5 star review, though.Nice ambience, friendly and knowledgeable staff who are happy to guide you through the menu and with its huge, opened window frontage, whilst cosy in the winter, is likely to be incredibly popular in the summer.Food generally excellent a barrage of flavours! The one downfall is that portions are not huge and for a group of five sharing, it can get a little pricey. The abrebocas and la cervicheria are $10 $20...

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3.8. We had the set menu here for our group Xmas celebration. First offering was a platter of meats, pickled vegetables and Peruvian flatbread. Next up was ceviche with corn and a hint of chilli. Slow roasted pork with orange and empanadas and a nice tomato salsa followed. That was our highlight dish of the night. We loved it. Next course was BBQ steak with chimichurri sauce. BBQ chicken with spicy sauce came next. There were sides as well. Lightly roasted sweet potato with yoghurt and a mixed salad. Dessert was doughnuts with cinnamon honey and chocolate dipping sauce. The decor here is lovely. Stylish with good lighting. The courtyard out the back looked very enticing too. Service was good...

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The brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile. Together with Peruvian-born head chef Daniel Salcedo (Rockpool, Rosetta, Piqueos) the bar and eatery is dynamic and forward-looking, delivering a thoroughly modern and delicious menu of South American cuisine. Reserva una mesa ahora

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I’ve been here 3 times and it has always been great. My partner and I normally get a cocktail, share 3 entrees and then order one main with 2/3 sides. I definitely recommend that as you get to try more dishes. Food is always good and the service is always great too.

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Lovely renovation of this space, delicious food- the fried chicken (polo chifa and the steaks are delicious, cocktails are delicious (the pisco sour is amazing but strong! Great service. Highly recommend!

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The only bad thing I have to say is the octopus entree dish was a little too salty. Otherwise food and service was phenomenal. Best steak I’ve had since visiting South America. The owner is lovely

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Not too long ago, a new Chilean and South American bar and restaurant opened up in Fitzroy North. It’s a warm and friendly environment to spend time in, whether it’s for a tipple or a meal. Reserva una mesa ahora

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Cassava chips are amazing. The tiger milk dish is also very yum! The only bad thing about this place is that the food does take a big while to be served.

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Had a wonderful meal here and we found the staff to be super awesome. They make a nice pisco sour and recommended a fabulous wine to accompany our meal.

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