"Food is amazing. The beef, escargots, beef tartare, quail with fois gras and lamb shoulder is perfect. One of the best French restaurant I've tasted in Sydney. Service was excellent too..."
A cool funky restaurant with a touch of class (at semi fine dining prices) but none of the stuffy pretensions which usually comes along w places as this. Service was quick attentive but never stiff. Floor staff are well versed in english and french.
Escargot 3/5; w garlic m cognac butter. Well flavoured, a touch smaller than expected.
Roasted scallops 3/5; plain but fresh with strong bonito aroma.
Tuna trilogy 3.25/5; vodka cured tuna, tuna tartar n tuna nicoise w quail egg. I personally dont care much for tuna though i rather enjoyed the tarty tartar w the perilla herb and the 'nicoise'.
Chateaubriand w bearnaise sauce 3/5; tenderloin wrapped in prosciutto n veg on the side. Beef coo...
A cool funky restaurant with a touch of class (at semi fine dining prices) but none of the stuffy pretensions which usually comes along w places as this. Service was quick attentive but never stiff. Floor staff are well versed in english and french.
Escargot 3/5; w garlic m cognac butter. Well flavoured, a touch smaller than expected.
Roasted scallops 3/5; plain but fresh with strong bonito aroma.
Tuna trilogy 3.25/5; vodka cured tuna, tuna tartar n tuna nicoise w quail egg. I personally dont care much for tuna though i rather enjoyed the tarty tartar w the perilla herb and the 'nicoise'.
Chateaubriand w bearnaise sauce 3/5; tenderloin wrapped in prosciutto n veg on the side. Beef coo...
Tal habitación realmente elegante. Mesa casi palati con un hermoso bar y una sala de estar en la planta baja y un comedor en la planta superior. El lugar para el Equipo de Fondos de Fondos de Sydney para los Juegos Gay Gay Gay de París 2018 Gay pudo mantener al tema francés para la noche. Dolor
Dolor
MENÚ ESTA NOCHE:
3 queso al horno
Parfait de hígado de pato con chutney de uva y tostadas crujientes de Melba
Sopa de cebolla francesa con Gruyere Croton
Una red de red sin gluten de:
Ruta de salmón y camarón del Atlántico con puerros y guisantes Risotto, Cangrejo Beurre Blancfrom
Filete de carne de carne Chateaubiand con mallas de papa, judías verdes y salsa de béarnaise
Freiland Pollo...
Such a really elegant space. Almost palatial with a beautiful bar and sitting area downstairs and dining room upstairs. The venue for the Team Sydney fundraising event for the Paris 2018 Gay Games, it was in keeping with the French theme for the evening.
Menu this evening:
3 baked Cheese shuffle
Duck Liver parfait with grape chutney and crispy melba toast
French onion soup with Gruyere croton
A gluten free mains selection of:
Atlantic salmon and prawn roulade with leek and peas risotto, crab beurre blanc
Fillet of beef chateaubriand with potato mash, green beans and béarnaise sauce
free range chicken paupiette with wild mushroom ductile and creamy morel sauce
For dessert a combinati...
Reserva una mesa ahora
I heard from my French colleagues that Claire's Kitchen served awesome food. However, I was not impressed and very disappointed.
The recommended dish, cheese soufflé, was a big disappointment. The soufflé was obviously prepared hours and maybe days ago and placed in the oven. The inner part of the soufflé was icy cold while the exterior was heated up.
The fish was just tasteless. Very, very, very tasteless and reminds me of hospital food.
Service was excellent though.
what a wonderful evening! we were there on Saturday night so we had to choose from the set menu and there were some things we could have ordered! we started with scallops and a tweebel soup and finished with lockbrin and served with mash and green beans. no room for dessert, but when we celebrated our high season, they brought a plate with macarons and sparkles! the food was excellent and the service exceptional! recommend Clare’s kitchen for an intimate French fest!
Claire's kitchen has one of the best restaurant service i've ever been to. The staff was very friendly and nice.
Ordered the escargot, and it was beautifully cooked. For the main course we ordered the duck with the pastry and the steak. The duck portion was quite big, the taste was ok.
I always wanted to taste claire's kitchen and was not disappointed. the staff could not be more beautiful and the food was excellent. I thought the $100 set menu was a good value, and I look forward to a return visit to try more from their delectable menu
Reserva una mesa ahora
La comida es increíble. La carne de res, los escargots, la tartar de ganado, la codorniz con la hierba de FOIS y el hombro de cordero son perfectos. Uno de los mejores restaurantes franceses que probé en Sydney. El servicio también fue excelente ...
Food is amazing. The beef, escargots, beef tartare, quail with fois gras and lamb shoulder is perfect. One of the best French restaurant I've tasted in Sydney. Service was excellent too...
Dôme De Saumon Fume, Rémoulade De Crabe Gf
Escargots À La Bourguignonne 1/2 Dozen Gf
Parfait De Foie De Canard En Petit Pot Gf
Escargots À La Bourguignonne Dozen Gf
Chateaubriand Béarnaise Pour Deux Gf
Noix De Saint Jacques Au Potiron Gf
Beignets De Fleurs De Courgettes V
Joue De Bœuf À La Bourguignonne Gf
Daily Selection From The Trolley
Main Course Your Choice Of :
