Claude's Kitchen - Reservar una mesa

perhaps my view of the restaurant was held by the appetizers drinks at the bar in the observer hotel, which is in front of the restaurant. the stone looked grumpy bouncer, began the evening with rude rest. arrogant surprise, which was almost tuned by the humdrum service at the bar and the overpriced beer and wein. I think they're in the wrong thing when they stand outside people who believe they can have a drink, then they'll be thrown out risk! Maybe they just hate the idea that they can afford a drink that the bouncers cannot. they looked unwashed, unkempt and were monosylabbic in their greeting and warning about drinking there! the eating in the restaurant looked much better than it did o...

• Útil
• Inútil
• Responder

I just had black angus steak and john dory fish dishes here in this old pub/restaurant on the rocks in sydney and I have to say that they have to get a lot of forwarding trade, as I cannot imagine, return diners? we sat in the yard that had a few more diners when we arrived, but no one else and maybe we would have seen it as a sign? the pub below was also quite empty, although this was too midday! the steak was A$30 and the john Dory fish was A$32 and came with chips and salat and both were suitable for a fast pub meal and maybe this is the cure for sydney, but seemed quite expensive for what it was. on the plus side the chips were plentiful and salat was sufficient, but nothing special abou...

• Útil
• Inútil
• Responder

the business model for this plant is clearly designed to fly on tourist. nothing about this place encourages a repetition visit. enter them from the street with an appetit, wait at the bar to find out that they have to order food from the back. they go. there are, wait in a queen, order them to eat and find out that they return to the when ordering drinks. go back to the bar and wait again to get your drinks. btw, credit cards are not taken here. after a longer waiting, you will be eating in generous portions. a pity that the quality does not correspond to the quantity. are they insured, I will be the business model. I'm not back.

• Útil
• Inútil
• Responder

The business model for this facility is clearly designed to ply on tourists. Nothing about this place encourages a repeat visit. Enter from the street with an appetite, wait at the bar to find out that you have to order food out the back. Go...there, wait in a que, order food and find out you have to go back to the at to order drinks. Go back to the bar and wait again to get your drinks. BTW, credit cards are not taken here. After a extended wait, your food shows up, in generous portions. Too bad the quality does not match the quantity. Rest assured, I will comply with the business model.....I will not be back

• Útil
• Inútil
• Responder

we liked our food and there was more than enough. I would say that eating was a bit expensive, but I am used to the prices in the usa. We've eaten twice, so everything was good.

• Útil
• Inútil
• Responder