Clayton's - Reservar una mesa

I really wanted to be bad to give this place a 5-star rating. I also take into account that it is easy with Post-Covid and staff everywhere. The neighboring bar was a little distracting, especially with children sitting at the bar and people screaming to other customers throughout the restaurant. However, the tables and even the ceiling fans were clean. I had the rib that was cooked on request. The side salad was a bit heavy on the oil. The bread was only brought out when the meal was served. I ordered a fucking Mary. It was heavy on the mix and light on the vodka. My wife had the Sangria spatter that was heavy on the peach of schnapps. Waitresses were very friendly, though busy. The waiting times were quite long on the number of customers, but again, Covid.

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We were actually in a different place than we decided to change plans might be better. The best part of our experience was our server, Dylan. He brought charm and ease with his service that was refreshing. The owner, Kevin, kindly checked us a few times. The Sampler appetizer was the perfect companion to our Cosmo Margarita.

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The waiting staff was very nice. We found hair in our food and the nice lady put it together for us. The atmosphere was like a funeral house. It was 5:30 on Thursday and we were the only people in a dinning room. The carpet also had a strange smell of him like a hotel room.

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People you need to get out of here! Chef makes almost the entire menu to order, even if you order soup. I got my birthday. Food cooked for perfection. Beyond all expectations. I'll tell you, do this.

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Great service and food. Excellent Manhattan and Dirty Martini.

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