Clio - Reservar una mesa

Clio has closed for good. The food was excellent, winning many awards and accolades over the years. I had the nine-course tasting menu and, while I had many tasty courses, did not feel overstuffed when I left. The dishes were as beautiful to look at as they were delicious to taste. While all were memorable, the one I will mention was a kind of a custard with mushroom and abalone floating on top. A smokey flavor was added, not directly to the custard but to the air over the custard, from a small pile of smoldering wood twigs extinguished and covered by an abalone shell. The smell was a lovely addition to the overall experience of the dish. The last service was on December 30.

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For a long time, Clio has been an institution in Boston. It is with regret that one sees it closing. The latest experience reinforced the long held opinion. There was only one complaint: The loudness of the background music! In a small dining room, with high density tables, filled to maximum, loudspeaker music is counterproductive!!! Otherwise, the Clio classics, dating back decades was an added and welcomed reminiscence.

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Clio has been our favorite Boston restaurant for several years. Unfortunately it's closing--or, rather, transforming itself into something different. This was the chef/owner's personal choice, despite his recent success, so I guess we'll just await the new incarnation and hope for the best.

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Although all of the dishes we tried were fantastic, the lobster cassoulet, foie gras and crab and lobster dumplings out shined the rest. The cocktail menu was much larger and more creative than expected, and the drinks were delicious.

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Wonderful food. Wonderful service. Always been a fan of the restaurant as we spent a lot of celebrations here in the past. Will miss this place!

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