Cloisters

Cloisters - Reserva de mesa

Nutfield Road, RH1 4EL, Tandridge, United Kingdom Reserva
2347 Reseñas 3.9

"The food for both the breakfasts and dinner were outstanding. Exceptionally polite and helpful staff and nothing was too much trouble."

Detalles

Teléfono: +448450727485

Dirección: Nutfield Road, RH1 4EL, Tandridge, United Kingdom

Reserva, Reservación

Ciudad: Tandridge

Sitio Web: http://www.handpickedhotels.co.uk/hotels/nutfield-priory/restaurants/cloisters-restaurant-redhill/

Horario de apertura

Lunes: 06:30-23:00

Martes: 06:30-23:00

Miércoles: 06:30-23:00

Jueves: 06:30-23:00

Viernes: 06:30-21:30

Sábado: 07:00-21:00

Domingo: 07:00-21:00

Estadísticas

Platos: 4

Categorías: 5

Reseñas: 2347


Dirección

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Reseñas

3 /5 Reseña

The Cloisters is the main restaurant inside the gothic style Nutfield Priory Hotel. The location is fabulous and we enjoyed pre-dinner drinks on the terrace overlooking the Surrey countryside. Once inside we took the 5 course tasting menu. Generally the dishes were good, nicely presented with interesting combinations of ingredients, such as salmon ballotine with air dried cherry tomatoes. Fabulous. We also ate on another night and enjoyed the richly flavoured beef mosaic and the tomato carpaccio with butter bean caviar which was rich and imaginative. The overall experience is let down by the chaotic service. There is something wrong with the staff organisation, because despite lots of very f...

5 /5 Reseña

We booked here for our wedding anniversary and it far exceeded our expectations. From the moment we arrived the warm welcome and attention was 5 class. The drinks lounge was cosy and candlelit and we received lovely snacks to accompany our drinks. My cosmopolitan was the best! The restaurant itself is stunning. In daylight you have views out on to the Surrey Downs and in the evening it is candlelit and inviting. The service here is impressive with everyone playing their part in making your experience with them one to remember. The food was superb. The thrice cooked chips are worth a mention on their own. My husband is a passionate carnivore whilst I am vegetarian. The choice was extensive an...

3 /5 Reseña

Love the nutfield priory and got married there a few years ago, so decided to go with my wife for our anniversary. We have been to the cloisters quite a few times and always had a five star experience. This time I’m sorry to say has been a massive disappointment. The restaurant no longer feels special, the service I’ve experienced before made it feel special, even if it was the fixed price 4 course menu. This last visit wasn’t great. Not sure if it was a bad night or if the manager wasn’t there, but not far off a chain restaurant service. No fixed price menus with coffee to finish is a big loss, as although not cheap, was good value. Food wasn’t that special this time either. Unfortunate won...

4 /5 Reseña

During our stay at the hotel, we dined at the restaurant and both opted for the French-inspired 5-course tasting menu. Each course was complemented by a fantastic selection of French wines. The bread with sundried tomato butter was a delightful start, followed by onion cream soup, duck liver pate, a delicious beef steak, sorbet, and tart tatin. The dishes were not only flavorful but also beautifully presented. The staff were polite and efficient. The only downside was the lack of atmosphere in the restaurant. It felt dull and cold, reminiscent of a dark corridor on a winter evening. Perhaps in the summer, diners could enjoy a beautiful view of the South Downs, but unfortunately not at 7/8pm... Reserva una mesa ahora

1 /5 Reseña

When booking a room, there is an option to add a set meal add-on at this restaurant. Unfortunately, it is expensive and the website misleadingly suggests it is the same as the premium set menu. However, the reality is that the meal provided is quite poor in comparison. It felt a bit awkward to receive such a different and inferior meal compared to other diners in the restaurant, especially after already paying for it. It seems like a tactic to increase profit margins. A simple solution could be to make this menu available on the website with all the others, ensuring transparency. However, this might discourage bookings. Additionally, the wine selection was not impressive and overpriced.

4 /5 Reseña

Exceptional food, we chose the Taster menu with wine pairing. The only criticism I have is that the dishes were not explained to us, I had to get the menu to remind us what we were eating, as too with the wine pairing, it would of been nice to know why it was chosen etc. The restaurant was very quite so lacked atmosphere. Hopefully this review will help with educating the staff and encourage people to go to add to the atmosphere, would definitely go again just for the food.

1 /5 Reseña

We love the Nutfield and It’s our go to place if we want to feel special but something has gone horribly wrong and although the prices have stayed the same, the service was terrible. Our pre dinner drinks came without any snacks etc and dinner menus were requested but didn’t arrive until our glasses were empty and we had to ask again and several times during dinner we had to ask for refills. Sadly we won’t be back.

5 /5 Reseña

We had breakfast and dinner at this restaurant for 2 nights. The variety of food options was fantastic and the food was served hot, which we appreciated. The tables were well spaced out and offered great views of the gardens and fields. The service from all the staff was excellent. Overall, we thoroughly enjoyed our experience. Reserva una mesa ahora

4 /5 Reseña

My wife and I dined at this restaurant, during our recent break in this area. The presentation of food was high, and while the choice was a little limited the dishes tried (starter and main) were tasty and of a good standard, with a British produce focus.

5 /5 Reseña

The food for both the breakfasts and dinner were outstanding. Exceptionally polite and helpful staff and nothing was too much trouble.


Platos

Filete De Chuletón
Filete De Chuletón

Sorbete
Sorbete

Filete De Costilla
Filete De Costilla

Carpaccio
Carpaccio