soirée moules frites pour les dames et comme je n’aime pas les moules j’ai commandé des pizzas. la pâte à pizza n’était pas cuite, renvoyée pour une meilleure cuisson. je suis revenu et toujours pas bien cuit! ils ont proposé une autre pizza que j’ai refusée, le propriétaire a proposé une salate à la place que j’ai prise. je dois dire que la salate était vraiment bonne, contente de ça. j’ai demandé l’addition mais la pizza était toujours allumée et la salate et le pastis étaient offeringts gratuitement. é é the pizzateig was uncooked, sent him back to cook better. came back and not yet properly cooked! they offered another pizza that I rejected, the owner offered instead an salat I took. mus...
Absolutely not engaging. reception no longer available two mornings in a row, our intention to have a breakfast was quickly extirpated because of what we were able to observe: 1st morning, closed doors at the time of the opening 9.30, we saw earlier as a schedule, with for any reception, tables on terrace covered with dirty glasses of the day before. 2nd morning we waited 5 minutes at the reception without anyone coming to welcome us. This allowed us to note that the dishes of the watch trod on the counter, that candy in bulk were made available to all in a bowl on the wise counter in times of covid. , and that part of the chairs were always on the tables. very welcoming, we feel the urge to...
Thanks and bravo to the sandrine-led shock team, all smile, in the room, with a beautiful group of young people motivated and nathal in the kitchen, in the shade of beautiful old olive trees and flowery parterres with taste. these 2 friends offer us delicious dishes to taste by all senses: beautiful presentation for the eyes, tasty for the mouth and belly all offered with this accent that sings .bref , their service participates in beautiful holidays away from the covid and rain, among others. Thank you and good continuation in the closing of the olive trees.
in my opinion ... do not recommend ... ... ... had to do the food and not better after ... antercot .... the service concerning friendliness leaves much to be desired .... the service staff disinterested I think it should take a look at the books. it was time (avis d'origine) meiner meinung nach...nicht zu empfehlen......musste das essen retour geben und nach hinein nicht besser. Antercot...Bedienung betreff freundlichkeit lässt zu wünschen übrig die....serviece personal desintress die denke
Reserva una mesa ahora
maladdress and sometimes poor quality of food. You can find pieces of jaunis cucumbers, the quality of food is not married at the price of a good Parisian restaurant. quality of service to work. bookings are not too much taken into account, there is no room at times on the terrace even if reserved in advance. short the prices too inflated compared to the delivery. the decoration with plastic plants gets married with the rare decor with real fruits with rotting islets.
Pizzas to take mediocres cheese is bad, 4 cheese pizza is dry, without sauce, the non-existent cheese which is a comb for 4 cheeses. tiny pizzas 20cm exorbitant price. antipathic personnel following claims. to escape!!!
Very disappointing. Fried molds 13.90 directly from spagne. so salty,idem for fries.dessert out of price.more, we have to bill 2 desserts while we had only one. We're not coming back.
a dish of the day announced 12€90 that you are invoiced 29€90 .c is good but it is expensive! Too bad we won't come back again.
Reserva una mesa ahora
necessary to book, not at the restaurant of the campsite when arriving
très bien (opinion originale) zèle
