Dinner Friday night. Very well received. Restaurant lost in a small village. The products are fresh and very well cooked. The restaurant offers Corsican products such as charcuterie and cheese, special mention for the Coppa that is in the autumn. The burger with lobster and saint-jacques is original and very good. The lemon pie was revisited. Note that bread is excellent. The service was very well, with the necessary explanations on products, wines, etc... we feel that we know its products in this restaurant. A very good dinner, for a higher rate than the average, but you will eat very good dishes based on fresh and well cooked products. And thanks for the candle, little attention appreciate...
subtle cuisine, fine, very good and really cheap for a cuisine worthy of a gourmet restaurant. everything is made home with fresh, local and seasonal products. super welcome in a warm and atypical environment of French vexin.
staff are professional and welcoming. the menus offered are worthy of the French gastronomy that foreigners desire us. bravo!!!! I highly recommend
warm welcome and service. tasty cuisine combining local products and Corsican cuisine. An excellent evening!
Reserva una mesa ahora
Very good reception, very well prepared dishes, quality foods!!! Very pleasant frame and quality service!!!
A big address. A warm and attentive welcome and service. A shaded terrace. Good cooking. I recommend!
nice cuisine, wines too expensive compared to the price of the menu.
30 memories... The most beautiful years of my life...
Reserva una mesa ahora
a very good address for a good quality friendly meal
very nice place and very good kitchen to recommend
Médaillon De Lotte Rôtie, Jus De Viande À La Sauge, Risotto Aux Légumes De Saison.
Cassolette De Pétoncles Poêlées, Caviar De Topinambours, Biscuit Aux Anchois
Magret De Canard Au Caramel De Miel Aux Epices, Crumble De Patate Douce.
Crottin De Chèvre Marinée Aux Herbes, Confiture De Tomate.
Ris D'agneau, Chou Braisé Aux Lard Et Carotte Des Sables
Baba Bouchon Au Rhum Ambré, Fruits Secs, Chantilly.
Poires Poché Aux Aromates, Mousse Au Miel Glacée.
Camembert Rôti, Salade Et Jambon Fumé.
Os À Moelle En Croûte D'herbes.
