I can't wait for the cameras to capture this because the food here is just ridiculous. I ordered two servings of idly (3 pieces each) and a Mysore Masala Dosa. The idlis arrived square and huge, which I could overlook, but the chutney was simply yogurt mixed with tomatoes. That's not even close to a proper South Indian chutney—it felt like they just combined two ingredients and called it a day. The dosa was both soggy and burnt; it had a burnt taste. Given that the restaurant is just down the street, I can't understand how the dosa ended up soggy. Plus, there was no masala in my dosa at all. I'm really confused about how someone could serve this.
