Club Italia Bistro

Tuesday lunch. Not many people already seated yet when the wait staffer kept ignoring us, I went to the counter to order. We were eventually told the chef was a bit busy and our meals would be another ten/fifteen minutes. We were given a free bread roll (even though we had both order steak/chicken sandwich. An hour's wait for a "quick" meal when the dining room had maybe five tables of people. Maybe we just came on the wrong day, but not rally a reason to return.

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Went there to meet people we hadn't seen for thirty years and had the worst meal, my parma was only barely warm, the rest had fish which was supposed to have no bones, but my husband had a lot in his fillet which the rude waiter argued about.The waiter also told us to hurry up and order and it was only 7.30 and the food goes until 9.00.The salad looked old and had no dressing and the whole place was extremely cold.

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We dropped in with our group of seven on Saturday night as our son and his girlfriend were visiting from Sydney as he loves the parma here. The restaurant was quite busy.I had the blackboard special of Fillet Mignon whilst my wife had the Baby Veal in Napoli Sauce. Both meals were served with vegetables and were very enjoyable.Check out some of the various specials during the week on their website.

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I dropped into the Club Italia for their lunch special.I had the Capricossia Pizza ($10 lunch special) which was quite favoursome with generous toppings but just a little dry. A bit more cheese is required and it would have been perfect.I enjoyed a pure blond beer and the total bill came to $16.50.

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Family dinner (6 people).Shared a platter of calamari as a starter. Well cooked and very tender. Main meals included T Bone steak, garlic prawns, chicken parma and pizza. All delivered punctually and hot from the kitchen.Good value meal with drinks for just under $50 per head.

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