Coach's Steak Hoagie House

I used to love coming here for the food until the owner showed his true colors. The nicest lady took my order over the phone the last two times I ordered, and I specifically tipped because of how nice she was. The next day I walk in to the owner YELLING at her in front of the whole restaurant that she doesnt get any of the tips because ?she gets salary?. She comes up to check me out, shaking and speechless and said ?he just yelled at me because I asked when I get my tips and he said I don?t get any? Where it seems to me that she?s taking the orders, bringing food to tables, and checking people out. To find out that whenever I tip it doesn?t go to the employees makes me disappointed. I ordere...

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I'm from California and when I come back here I like getting a great cheesesteak sandwich. My wife who's from here suggested Coach's. Eddie took care of us and you can tell the pride he puts into his steaks. The high quality meat is hand carved and each was nice and tasty. We also had their onion rings which were excellent. I highly recommend getting a good steak here!! Next time I'm in town I'm coming for a breakfast sandwich they liked amazing.

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In the heart of Doylestown, you can find one of the best places for wings and cheesesteaks. The wings were massive and meaty. The wing by are slightly breaded and they came out perfectly crisp 10. The sauces were spicy and tasty. The steak was jumbo and tasty and can?t beat the price of $9 either. Overall, great value and price equals a big win in my book.

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A SERVICE FOOD!!! This place was fantastic. I usually don?t rate pizza type eateries, but the service here was AMAZING! The owner is a young man who works hard. The food is top notch, but the atmosphere is even better! Great spot for a quick bite or even a family meal. I?d highly recommend. Always support our young hard workers as well! ??????????

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Ate here today. Got a cheese steak it came out pretty quick and was cooked well. Also had very good rolls. Only minor thing was I wish there was whiz throughout the meat instead of only on top. Would definitely come back again.

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