Cochon Phone Number, Reservations, Reviews

How many times have you heard of restaurants with fabulous reputations and buzz that do not live up to either? Neither is the case at Cochon. From the moment we arrived until we left, greeters and servers were perfectly attentive and hospitality driven. Great suggestions on ordering, perfect timing of the courses and in the end an excellent value. Split the beet salad with my date. Then shared multiple small plates and sides including greens, mac and cheese, pork cheeks, fried alligator and pork ribs. It was a perfect meal.

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Two servers and we had to ask for refills on drinks They forgot one of our orders so one person had to eat after the rest of us. When you pay $250+ for your meal you expect better service. Very loud environment. If you expect conversation be prepared to yell across the table. Food was ok but with all New Orleans has to offer there is way better out there. In short I will not be back. Been there done that.

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Lotsa pig food, so I guess that is why they call it Cochon and have a giant pig hanging on the wall. Pork cheeks, ribs, and ham were all scrumptious. Alligator tasted like a chicken mcnugget and would not recommend it unless you feel some compulsion to eat alligator!

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Service was fine. Food was terrible.. Gator was glazed with creamy spicy sauce that over-powered the rest of the meal. Baked potato was prepared strange with strange spices. Ribs were dry and over cooked.

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Been coming to New Orleans regularly for about ten years and this place vaults close to the top of my best restaurant list. Great food, friendly service, great ambiance. Definitely a top pick.

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