Late night indulgence with creative pastries and top notch booze. Came here the second time already for the late evening slot as I simply love the concept. Your reservation gets you four plates of dessert and some snacks paired with shot sized drinks. You can add up to two more plates — This upselling is done in a transparent way, so if you don't want to pay more, just don't do it. We took one of these supplements and it was a glorious cheese waffle, so well worth the extra buck. Note that the p … – show
Well. Its nice concept of restaurant. But im actually quite disappointed. I know well enough of Asian dishes/ingredients and western also, i recognized that he wanted to give you experience of new ingredients and new mix of ingredients and also experiences but desserts itself were not so well mixed, i mean wasn’t tasty. All the taste played separately, it finally goes well when drink comes. Their welcome small finger food was total disappointment for me and my friend. And their main also. I only … – show
I LOVED IT. The palate was so unexpected but not in a bad way. Going to a desert place you expect a lot of sweetness, but it was more to the savoury side imo and yet it worked so well! Unexpected is usually something that affects us negatively and takes us beyond our comfort, and yet they managed to have it hit so perfectly, especially with the alcohol pairings. I was very very happy. I really liked the Time Machine sake, which I only got introduced to because of Coda, got two bottles from a dis … – show
Summary: disappointing Would I go again? No Why? Wrong evaluation: Michelin gives 2 stars to coda. But in my opinion it is max. 1. Maybe not even! Too posh: in most of the dishes ingredients show up that nobody knows but they lack frequent taste — keep it classic and regional. It feels like the coda team looks for exotic components just that they can mention it Bad drinks: the drink paring was super over flavored. I would have preferred a wine paring Too expensive: 160 for 5 courses and 1 glas … – show
Reserva una mesa ahora
Celebrated our 10 year anniversary here this evening. And what an amazing experience! Each dish was spectacular in its own way. Flavors delicately selected and combined, and each course served with its own cocktail which brought out the best flavors in each dish. The Eggplant followed by the Cheesecake was my absolute favorites. The olive covered chocolate at the end was a delightful surprise. The fact that so much effort and thought goes into the construction if each dish is mine blowing. T … – show
What a unique and delicious experience! The Idea of turning dishes into desserts is more then brilliant, but to make them taste so good, that's divine. From the flavors and looks of every dish, though the spotless professional service and to the story behind it all, we enjoyed every moment. Plus, we've loved the alcohol pairing, when every dish us escorted with a 20cc alcoholic cocktail that emphasize each dish flavors without getting you wasted — again, brilliant.
Awesome experience! We arrived at 22:30 pm for the 4-course menu. We took an appetizer and added a 5th course to the menu and the whole experience was great. There is a lot of attention to the design of each plate, which look like desert although they're a smart mix of salt sugar. Staff was friendly as well. I'd recommend!
Great concept including taste and presentation. We had one menu with normal pairing and one with non alcoholic drinks and must say both were so well done. Service is quite attentive and they are dog friendly. We had a great evening:
Reserva una mesa ahora
Incredibly unique, and everyone was very friendly!
Disappointed! On top of that it was “Crazy Money”
