"Wonderful golf and banquet facility. Pricey but worth it"
Teléfono: +18662644455
Dirección: Lemont, IL 60439, 12294 Archer Ave, United States, Logan County
Reserva, Reservación
Ciudad: Logan County
Sitio Web: https://www.coghillgolf.com/
Lunes: 10:00-20:00
Martes: 08:00-20:00
Miércoles: 08:00-20:00
Jueves: 08:00-20:00
Viernes: 08:00-21:00
Sábado: 08:00-21:00
Domingo: 08:00-20:00
Platos: 0
Categorías: 3
Reseñas: 338
From purely a golf course, practice areas perspective I’d give Course 4 Dubs Dread 5 stars. It’s just a shame that the rest of the property has gotten tired. The carts/GPS etc all aren’t up to the standards of modern courses that’s charge Cog Hill rates. Still a worthwhile track though.
Visited their Clubhouse Bar with family and had a really good meal. I've played golf there for over 10 years but never frequented for a evening meal…well worth another visit soon!!
Nothing to really complain about except the absence of cart girls. Either hire them or move the half way house on course 1 and 3.
Played the Dubdread #4) course. Super cool layout. Great course conditions. Range is awesome! Every mat has a Shot Tracer. Reserva una mesa ahora
What can I say about this place excellent staff easy load in very helpful and awesome vibes and food Bravo
Great golf course. Beautiful place to play a round. Challenging holes. Lots of trees. Bring extra balls.
Always a great experience playing dubsdread. One of the truly great courses in the Chicagoland area.
Still an incredible facility with friendly helpful employees. The best around still to this day! Reserva una mesa ahora
Great practice area…especially the putting green. Course was slow, but beautiful.
Wonderful golf and banquet facility. Pricey but worth it
104 E Olive St, 62518, Chestnut, United States
Reserva, American, Mexican, Family, Diners, Cheese
"Very good"
104 Olive Street, Chestnut, 62518, United States Of America
Reserva, Sandwiches, Chicken, Salads, Meat, Bbq
""The Chicken Philly Cheesesteak sandwich was really delicious. The Pulled Pork BBQ was good too, but I believe it's a rule that it should be served with coleslaw.""
