Coimbra do Choupal

Coimbra do Choupal

92 allee du Colonel Fabien, 93320 Les Pavillons Sous Bois, France, Les Pavillons-sous-Bois
2 Reseñas 4

"Cute little farm to table restaurant."

Detalles

Teléfono: +33148022741

Dirección: 92 allee du Colonel Fabien, 93320 Les Pavillons Sous Bois, France, Les Pavillons-sous-Bois

Ciudad: Les Pavillons-sous-Bois

Sitio Web: http://www.coimbradochoupal.blogspot.com

Horario de apertura

Lunes: 08:00-11:30 12:00-14:30

Martes: 08:00-11:30 12:00-14:30 18:00-22:30

Miércoles: 08:00-11:30 12:00-14:30 18:00-22:30

Jueves: 08:00-11:30 12:00-15:30 18:00-22:30

Viernes: 08:00-11:30 12:00-14:30 18:00-22:30

Sábado: 10:00-15:30 18:00-22:30

Domingo: 10:00-15:30 18:00-21:30

Estadísticas

Platos: 5

Comodidades: 1

Categorías: 5

Reseñas: 2


Dirección

Mostrar Mapa

Reseñas

4 /5 Reseña

You have to go on Saturday night if you want to fully enjoy the atmosphere. Level of cuisine, this is Portuguese specialties, with good dishes in quality and quantity, typical of the Portuguese. We don't stay on his hunger.We can find the place a little, especially since Saturday night we set up traditional fado singers. many of them are the people who come to this schedule to listen to these singers. But that's where magic comes into effect. the somewhat narrow aspect of the piece immediately gives an intimistic aspect to the whole, and one feels like it in a small cocoon. So we're right in the mood and we're going to be vomiting to the songs and sweet sounds of the Fado. A rather unique pl...

4 /5 Reseña

small family restaurant. In the week, at lunch, the room is rather filled by the employees of the neighbouring companies, but very often, on Saturday or Sunday, manual miranda, famous fado guitarist, organizes mini-concerts with his friends, in the room.Sympathic

4 /5 Reseña

The service was implacable! We had the omelet, French toast, chia seed and acai super fruit bowl and Turmeric latte.

5 /5 Reseña

After being in New York for so long I thought I knew everything about food.

5 /5 Reseña

Cute little farm to table restaurant.