The good: Tasty, beautifully presented and well-spiced Indian food. Friendly staff and efficient but not overbearing service. Kingfisher beer on tap. The soft-shell crab was near perfect, saag gosht was reassuringly fragrant and filling, the aloo gobi sabzi actually had a bit of bite and the toasted coconut rice was sensational. The not-so-good: The ambience - it's always really quiet every time I go past and we nearly didn't go in tonight because there was only one other couple inside. In the end we were glad we did but it was only because we'd had positive reports on the food from a couple of friends. If we hadn't had a recommendation then we'd probably have gone elsewhere. It...
Colour Me Flavour - Reserva de mesa
12 Annerley Rd, Wolloongabba, Brisbane 4102., 4101, South Brisbane, Australia Reserva"Chatham House is Lauderdale-By-The-Sea's best kept secret."
Detalles
Teléfono: +61731083097
Dirección: 12 Annerley Rd, Wolloongabba, Brisbane 4102., 4101, South Brisbane, Australia
Reserva, Reservación
Ciudad: South Brisbane
Horario de apertura
Martes: 4:00-9:00
Miércoles: 4:00-9:00
Jueves: 4:00-9:00
Viernes: 3:00-10:00
Sábado: 4:00-9:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 65
Dirección
Reseñas
FOOD = 4.0 AMBIENCE = 4.0 PRESENTATION = 4.5 A great Indian fusion place. Fusion food is all about experimenting and this place has done a great job with fusion. The ideas are great, and flavours have been well balanced, and the presentation tops it all off. A great amount of attention to detail has gone into coming up with these combinations and it shows in the quality of the food. Started of with bread platter and pakore (fritter) plate. The presentation was really nice and flavours complemented each other. The mango chutney was really nice. Then tried the deconstructed lamb samosa, again a well done dish. The flavour of the lamb masala very homely and brings back memories of home food....
The good: Tasty, beautifully presented and well-spiced Indian food. Friendly staff and efficient but not overbearing service. Kingfisher beer on tap. The soft-shell crab was near perfect, saag gosht was reassuringly fragrant and filling, the aloo gobi sabzi actually had a bit of bite and the toasted coconut rice was sensational. The not-so-good: The ambience - it's always really quiet every time I go past and we nearly didn't go in tonight because there was only one other couple inside. In the end we were glad we did but it was only because we'd had positive reports on the food from a couple of friends. If we hadn't had a recommendation then we'd probably have gone elsewhere. It...
FOOD = 4.0 AMBIENCE = 4.0 PRESENTATION = 4.5 A great Indian fusion place. Fusion food is all about experimenting and this place has done a great job with fusion. The ideas are great, and flavours have been well balanced, and the presentation tops it all off. A great amount of attention to detail has gone into coming up with these combinations and it shows in the quality of the food. Started of with bread platter and pakore (fritter) plate. The presentation was really nice and flavours complemented each other. The mango chutney was really nice. Then tried the deconstructed lamb samosa, again a well done dish. The flavour of the lamb masala very homely and brings back memories of home food.... Reserva una mesa ahora
I have to admit I was expecting a traditional Indian experience. However, what we encountered was totally unexpected. Their take on traditional dishes was unlike anything I have had the pleasure of tasting and the presentation was exceptional. The cream of corn soup was to die for on the starter menu and not only did the chef personally deliver and pour it, it was so delicious I could have gone for seconds! The chicken wings were also a standout and we devoured them in no time! The tandorised spatchcock was exceptional as a share plate. Without doubt my favourite dish was Nita's Heritage Lamb Curry. I have never had a curry so full of flavour and the lamb melted in your mouth! Paired w...
Love the Indian-fusion food these guys are offering. The place was a bit quite on a Friday night but i suppose this hidden gem is still to be explored by the foodies of Brisbane. Ambience was great, very friendly staff. We were given complementary food by the chef to try and had a great night overall.
what a sensational experience - this food is great and very creative in flavour, we all shared dishes and all were exceptional - nice layout and very well thought out - definitely will be back for more
Great restaurant! Had the flat iron steak and it was cooked perfectly, my girlfriend had the fish of the day. Reserva una mesa ahora
We had a great Happy Hour at Chatham House....next time we try dinner.
Chatham House is Lauderdale-By-The-Sea's best kept secret.
Platos
Reserva una mesa ahora
Categorías
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Modern Indian
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Contemporary
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Vegetarian
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Seafood
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Indian
Comodidades
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Wheelchair Accessible
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Highchairs Available
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Accepts Credit Cards
- Reserva de mesa
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Vegetarian Friendly
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American Express
- Reserva
Darling Co
157 Given Terrace, Brisbane, 4064, Australia
Reserva, Restaurants, Gluten Free, Cafés, Pasta, Bars
"Wow what amazing service and food. An amazing night."
Coppa
88 Creek St, Brisbane, Brisbane 4000., BRISBANE CITY, Australia
Reserva, Vegetarian, Festive , Seafood, Italian, Pizza
"The pasta at this restaurant is fantastic, the service is good, but the prices are a bit on the higher side. The gnocchi was particularly delicious, but there are other more satisfying options available for the same price."
Little Greek Taverna
Shop 5, 1 Browning Street, South Brisbane, Brisbane, 4101, Australia
Reserva, Mediterranean, Gluten Free, Vegetarian, Greek, Salad
"Awesome food. Amazing service! The servers were so kind and helpful with their suggestions. A great little place, can't recommend enough!"
Super Bowl Bié Bù Tóng
Fortitude Valley, 185 Wickham St, Brisbane, Australia
Reserva, Malaysian, Chinese, Asian, Fish, Soup
"So delicious, we ordered the chicken corn soup, bbq pork laksa and fried rice. Will absolutely be back again and again :"
Cloudland
641 Ann Street, Fortitude Valley, Brisbane, 4006, Australia
Reserva, Vegetarian, European, Asiatic, Pizza, Bars
"The food was tasty. But everyone at our table immediately felt very ill. Almost instantly. The salmon was also a little to raw. The meat was quite a fatty cut"