Come Back - Reservar una mesa

We have eaten there on Saturday noon, we were accepted despite the late hour, we have eaten fairly quickly by respect for those who work (even if we were not made to feel at all that it was time to leave and that there were a few people) given the time we arrived but it was perfect from beginning to end! The perfect egg was really perfect and for the dish the meat was really tender of very good quality it was a delight for our taste buds! first restaurants we've been doing for 2 years it was really a pleasure!! But I wish them courage because the table next to them made really farfelue requests (e.g., mixing meat after service) and these 2 women were really unpleasant with having they are really patient and courteous! I wanted to send those two good women up and down. in any case thanks again for this good time spent at home, this warm welcome, this quality on you dishes and this gourmet brought! we'll come back and I even think it will become our qg

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A mixed experience, the meat is very good and charcuterie plate also and the correct wine even if it is a shame that no Bordeaux wines are offered. For the rest some dishes and wines present on the map are not available, it is always good to know before to avoid being dumb when ordering. our wine bottle is served already open and simply placed on the table without service. . When we ask for bread we bring a miche in each hand to put them in the basket of bread. .We ate next to the fridge or there mixed desserts, a mustard pot, various cheeses started, camembert heart of lion... so we won't take dessert it makes no desire and soils could have been properly cleaned. The fries are too fat and not tasted enough. The staff is nevertheless friendly but more than 70 euros per head (without dessert) one would have enjoyed a superior overall experience.

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I recommend it, very good cuisine and an irreproachable service. This is the third time I eat there and never disappointed ...

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a small stop on the return of the winter holiday we recommend the meat cellar gives the urge tagliatelles to veal rice

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amazing service of pasta, impeccable and smiling, I recommend!

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