Comme Chez Babcia - Reservar una mesa

The restaurant's got his name. I found the same flavours that my mom and babcia had. so copied that we took the surplus for my son who is eager to book a table in his turn. He told me, but it's really like babcia. When the musicians say. excellent, all know Polish folklore, know how to put the mood. I sang all the time and we had our song for our 30th anniversary. It will remain an unforgettable memory, but we will come back from the ones they will be installed in the mail.

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We expected a warm atmosphere! Meals for a birthday, no small attention, not even a coffee! !salle of restaurant with bad acoustics, servers a little outdated, boss nonexistent, kluski industrial, ratio qualites prices not at the height, drinks very expensive (50€ for a bottle of champagne 70cl) we spent 3 hours for dessert dish, we had to manifest ourselves for whatever a daigne takes care of us

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Very good evening with my sister, especially from Rhone Alpes Moi in the Paris region Very well eaten pieroguis and kapusta (chou) Good atmosphere with the orchestra We danced Thank you very much Vincent

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Copious and good dishes in the whole You have to love cabbage but it changes the traditional fries steak To try without problems

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Restaurant very warm and service at the top The dishes a delight would look like dear my grandmother

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