Comptoir du Loup Pendu

This place is a savant melange de retro, de bonne moodeur, et surtout de qualite des mets...Attables around a table in formica as we no longer do, we taste our lamb cervellles with butter, our xxl model sapper apron, and our cod has the veal strawberry in an atmosphere close to the annees sixty. The reservation is here essential because the "good" has a revert. The rooms are full as a pmu morning and the walls are covered with our memories of young children. Thank you all for this "flash back" of eyes and thank you for these good dishes of our beautiful region. Obviously, we'll come back to you.

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I've been hearing about this restaurant for a while, so I've decided to go, but it's really not the style I like. Everyone's getting together, it's talking loud to the right, it speaks louder to the left. Dressing of dishes is not the fort of the kitchen. It's cool. the value/price ratio is correct.

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the kind of restaurant you fall in love with if you like the good local products, excelledly well cooked. the retro decor is top, the reception of thomas smells good the passion of restoration and contact, one feels right at home!! good wines carefully selected, with love of drink.

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everything is good in the pig...with the advice of Thursday noon with a tick of reversing calf (reserve by such otherwise everyone throws himself on).! the old bistro well maintained by the bosses who will receive you with smile and sympathy

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everything is very good!It is advisable to book because many inhabitants know the taste " cork "the cerval to the capers is perfect. the beef pear is tender and delicious.We recommend this lyonnais cap!

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an address found a little by chance. very good and well executed dishes. staff concilient who immediately understood the pressing character of our table (marriage).! a good address to remember.

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as always at the "complete of the wolf hanged" we spent an excellent time around a good table in a family atmosphere: small and large feel so good! Don't change anything!

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a cork in the old all is old the frame the walls the dishes are copied and good the plate of swine is of pure homemade products the dishes are fresh and copied to redo

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very nice atmosphere.c is the rendezvous of fans of old scooters, we would think back 40 years back.The kitchen is good and traditional.

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fresh products, greedy plate, friendly welcome! thank you thomas for excellent cuisine

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