Comptoir St-Sébastien

following the good comments we decide to go to lunch on a Saturday in this restaurant that offers a very appetizing bistro menu. good service, good cuisine, small mignardise before the start of the meal. but she was not our disappointment when we decided to go back there on Saturday after! may be the peak time, but more mignardise before the meal (unlike the neighboring tables), a waitress that we clearly feel boring and that at the time of the bill told us: you take it down like that you can leave now. pressed by time, we ask if it is possible to be served to leave before 2:00, even the time of reflection that she answers us ah no it is not possible. Little anecdote, the table in front of us received his dishes while they had not even had their entrance! No excuses. Once our dishes have arrived (day menu and duck) we notice that our plate for the menu of the day is not the same as that of the table next to (almost garnished and side of pork smaller and less well cooked), and that the duck magret is clearly smaller than the last time and very poorly cooked. total disappointment, we will not return to this restaurant where the quality of the service depends on the arrival time and the customer's head (of the wallet)!

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1st good impression: the boss finds us a table for 5 to 9 pm on the terrace. But it stops there. We order aperos that are served at the same time as our entrances and main dishes for some. snails/américano is not the ideal. The bread was dry, not good at all. the mustard completely dried, I didn't take it eventually. And when we ask for dessert bells, we are told that the kitchen will close that we had to ask for 10 minutes before. Knowing that during the order of the dishes we asked if we had already given the desserts. We had it anyway.The dishes in them were not bad, but the next and the service spoiled the meal. brief, disappointed in the views of the opinions on trip.

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arrive after reservation at 8:10 pm and leave the place at 10:00 pm in brief almost 2h for an entry, flat, dessert the whole without great preparation. The entry 6 tiny snails, the dish (half magret) is interesting as to the dessert after ordering a blown, we find ourselves with a thousand leaves. Maybe we fell on the wrong day but a tip, considering the rates you can find better in the city center.

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recommended by a couple of friends accustomed to the places, this restaurant with neat decoration is welcoming. the staff is efficient and listening, the service is rather fast. the plate: nothing to say. There are quality products, simple flavours, a well-kept presentation. A very good value for money!For a couple lunch, with friends or professional: go!

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the restaurant setting is not bad the waitress who I think must be there boss is very nice we have extremely well eat I recommend without hesitation

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