2 /5
Reseña
★
★
The atmosphere and setup was very nice, my only complaint is their seating with the booths is it's awkward to get in and out of next to another table. Service was very slow, but I fault the cafe for being understaffed with the amount of tables they have, it's too much for the low staff count. Despite having a reservation and being a very low key group of 3, we waited about 45 minutes to even get our 1 appetizer served and it was an hour and a half before we got dinner. In the time we were there we saw 2 groups opposite us not only get their dinners, but also dessert and checks. Again not faulting the server with the number of tables being monitored, but simple things like getting bread to the table were forgotten until they looked at our table and realized we'd been sitting for awhile and it hadn't been delivered. Had to get up multiple times to ask the server or even the hostess to fill our water glasses. Of the dishes served the only standout was the chicken milanese. Bread was good, but should preface to diners that one option has some spice, bread was probably the best part. We also ordered Spiedini Alla Romano, Butternut Squash Ravioli, house salad with grilled chicken, and short rib ravioli. The Spiedini was not well pan fried, it was soggy and like it had been sitting out, not hot upon delivery and overly salted. The butternut squash ravioli were over done and were difficult to cut/chew, but the filling was good. The short rib ravioli were undercooked at the edges and the filling was so disappointing. It tasted store bought, like a lower cut of beef pureed with dairy. Salad was OK, but for what is being charged I'd expected more than just iceberg lettuce and more of a blend. Dressing on the salad was good and grilled chicken was done well. We didn't even bother to stay for dessert since we were there over 2 hours just to get dinner. We also didn't want dessert to be a disappointment and chose to go elsewhere.