Very quiet venue for a Saturday night. Good wine selection, service was OK, but in saying that they were not busy only two other tables of diners. I ordered the fish for my main, we skipped entrees as they were pretty basic. The batter on the fish was a big let down as everything else was good. The minted peas really packed a flavour punch to the soggy battered fish. I sort of picked my way around the batter on the three small morsels of fish. My side of zucchini was tasty & plentiful to make up for the lack of fish though! Partner ordered the steak which he said wasn't cooked how he ordered it plus it looked very solitary on the plate with just two small tomatoes & a lemon wedge
very quiet place for a Saturday night. good wine selection, service was in order, but in saying that they were not only two other tables of diners busy. I ordered the fish for my head, we jumped out when they were quite basic. the teig on the fish was a big swallow, as everything else was good. the reduced heels packed a taste stamp on the soggy-battered fish. I picked it up around the dough on the three little fish. my side of zucchini was tasty enough to make for the lack of fish, although! partner ordered the steak he said not cooked as he ordered it, and it looked very lonely on the plate with only two small tomats a lemon wedge
Terrible service, waited nearly 10 mins for someone to come to the counter and seat us with no more than two tables already seated. Reasonable menu however very slow too cook! When our food did arrive after more than 40 mins (still only 2 other tables in the restaurant, who had eaten) we found our steaks to be pre-cut?!? and luke warm, the fries were fresh though. Wine list was short but had some great wines. Service remained mediocre the rest of the evening.
Cook Co Brisbane is only open for breakfast, even though their website says open till 9.00pm Mon-Fri, and they accept online reservations for both lunch and dinner.!! We booked online for dinner, turned up and were told, sorry, we 're only open for breakfast, we thought we had fixed the online booking system, and don 't know why our website shows we 're open till 9.00pm . A total waste of our time. What a bunch of muppets.!!
Reserva una mesa ahora
They do NOT open for dinner so it was not open. The Mantra apologised for inconveniencing us and didn't know why Dimmi had them listed as open for dinner. I was more annoyed that Dimmi sent me 2 confirmations requests. Please update your records
went on the look for Sunday morning breakfast in the valley end of the Queen Street. this restaurant found. it doesn't matter to blow to the breakfast. nobles were better than they looked. in any case it is worth going to the breakfast.
we had here an employee Christmas party very nice eating good service very friendly fun barman (brazilian chap good service) everyone was satisfied with the event location / food/service.
Just about to hit the half hour wait time on a sandwich and burger. There are maybe 15 people here. Unless this sandwich tastes like the body of Christ I'm probably never coming back.
Reserva una mesa ahora
had the breakfast buffet. the agitation had no taste, the hatch-brown were hard and oily. nothing was hot. for the price they would expect a decent coffee, but it was from a machine.
only half an hour waiting to meet on a sandwich and burger. there might be people here. unless this sandwich tastes like the body christi, I probably never come again.
Bruschetta Of Warm Cherry Tomato Concasse, With Anchovies W Torn Basil, Finished W Olive Oil, Cracked Pepper Raisin Reduction
Wild Mushroom, Saffron Garlic Soft Herbs Tossed Through Pappradelle Finished W Evoo, Lemon Juice Provalone
Tea Smoked Chicken Tenders On Kipfler Potatoes, Salt Dried Tomatoes Turkish Olives
Southern Style Beef Short Rib Served W House Corn Bread Kohlrabi Slaw Three Bones
Selection Of Breads Served W Rosemary Salt, Mustard, Olive Oil Balsamic Beef Jus
Southern Style Beef Short Rib Served W House Corn Bread Kohlrabi Slaw Two Bones
Dusted Squid Served W Passion Fruit Sweet Chilli Sauce Pite Asian Herb Salad
Bubble Squeak W Wilted Spinach Capsicum Pesto Baked Salted Ricotta
Spanish Seafood Broth W Chorizo Citrus Served W Crusty Bread
Slow Braised Spiced Beef Brisket W Coriander Cumin Yoghurt
