Copper At Mauna Kea

we are regularly at the copper and while they have several good items that we enjoy something happening with their steak preparations this year. three steaks during two visits apart in the month, one was ribeye and the two last were new yorks over boiled and warm temperatures. they were also cooked unevenly, medium rarely at one end and medium well at the other. it feels like they precook the steaks and then heat an end of the steaks. I felt compelled to write this because the steaks were surprisingly good in the last two years at several locations. second, the ribeye in manta is fantastic this year on several visits. something is not right at the grill in the copper rod, but I am sure it is...

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Enjoyed our dining experience in fabulous hotel. Food varied, some very tasty (Mushroom Flatbread) and some bland (Shrimp Pesto Flatbread). Veggie sides were too oily, was disappointed Ahi Sashimi and Clam Chowder were great. Definitely going back to some other items on menu as a bottom line.

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it's our second time to eat there. excellent eating and great ambiente relaxing with live music just fitting. tapas are amazing and service was excellent again.

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loved our beautiful table with views of the sunset. dinner was great!

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big mule! the Korean fried cauliflower brings us back!

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