Coppin's Restaurant Bar

Ordered the Halibut $34) and was served a 4oz portion of 2x2 dice) and beans. Is the cracker barrel?. Beans? Who is the culinary genius behind it? Add in the 1/4 sheet of the crushed kale and there?s your $34. Obviously a terrible value. The halibut was good, but nothing special. We ordered Martinis, who were very tasty, but again very small water. The service was overall under average server was nice, but had too many tables). The best at Hotel Covington/Coppin is the atmosphere and mood that is great, especially the Lobby Bar area. I would recommend the bar area for a drink, but go somewhere else for dinner.

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The service is amazing! Everybody was super nice. They forgot to bring one of my appetizers, and the waitress apologised and waived the fee. The appetizers were honestly the best part of my meal. The best note and frit I ever had in all honesty. The burger fell sadly just a little flat. It didn't have much spice and I didn't taste a sauce. The fries were also not fresh, so it was also disappointing.

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All right, whether you roll solo at the bar or with a large group at a table. Pretty fast service, very friendly and professional staff. One of my favorite brunch spots (good mimoses and **** Marys). Large main dishes, but you can also have a meal only from their appetizer menu.

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We came to Coppins for Burger Week and tried the Elote Fritte with the Burgers. SO DELICIOUS! This place is the BEST for a date night / increased experience. Shianne offered us the best service? ve had in a long time.

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Food was delicious and unique! Atmosphere is also very nice!

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