CoquiThau - Reserva de mesa

Peu de choses à rajouter aux autres avis excellents concernant la prestation de cet établissement.Entreprise familiale, tous personnels sympathiques et accueillants.Prix corrects. Quantité suffisante car il restait des moules et des sardines.Produits ultra frais et très bien préparés.Attention en revanche, le repas dure assez longtemps du fait de la préparation et des cuissons.Donc pour les jeunes enfants pas trop fans de fruits de mer, demandez le menu correspondant qui est une belle assiette complète.On vient dans cet établissement autant pour la cuisine que pour le lieu.

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Sulla sponda della laguna sorge questo locale assai rustico in cui è possibile assaggiare esclusivamente ostriche e cozze (se ho ben capito di fronte c'è un altro ristorantino con una scelta appena più ampia). Le ostriche crude, per lo meno ad agosto, sono buone ma non eccezionali, così come la variante del locale a base di pomodoro per condirle è sfiziosa ma non riuscitissima; anche il piatto grande di cozze con i peperoni è buono, ma sconta il grave difetto di una pulizia molto approssimativa dei frutti di mare; eccellenti invece sia le cozze sia le ostriche gratinate.

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that is seafood as it should be, simple and as fresh as it gets. try out the “Coqui Thau”, they are older and the biggest oyster I have ever eaten. it is a really friendly family-run restaurant, full of franzosen with good time. it is. super casual, very rustic and I like it as they know that everything that her money goes into the ingredients and not fantasies decor. the menu decouverte is huge and let us try all the specialties, washed with a bottle of picpoul at a height of €12. good times.

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What a great time we had! We tasted everything on the menu except the "brasucade", and everything was delicious, particularly the raw oysters "A la Nino" served with grated fresh tomato, olive oil and pepper and the "gratiné" oysters and mussels cooked with a special recipe devoid of cream, butter or cheese and thus enhancing all the flavours or the seashell. The owners are ever so nice which is a plus! Loved it! We ll be back! Reserva una mesa ahora

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Sat by the water and had a platter of oysters and then a bucket of clams. Both were fresh and delicious. Easily one of the best seafood meals ever. The fact that we were over the water made it that much more special.

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I bought 36 oysters, normally 13 for 12. that was not the case. very cheap setting. when I asked a basket with ice because I had to leave the guy and hardly gave me a plastic bag. very disappointed by the service.

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An amazing place. Simple, basic, but so good. Food was fantastic. It is nice that today with all perfection anxiety going on to find a place like this. Worth a detour. If you can find it.

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Nous avons dégusté des huitres gratinées excellentes, une première pour nous, peu amateurs d huitres chaudes. Et la brasucade de moules était delicieuse! Un pur régal à un prix mini!!!! Reserva una mesa ahora

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Super moment. Comme à la maison . Bravo j'ai hâte de revenir dans le coin pour les Nino (huîtres tomates poivres et huile d'olive..... top ! )

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Such a great little restaurant. The oysters are amazing. We highly reccomend this treasure. The setting is idyllic and the staff is friendly.

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