Cork and Pig 4 - Reservar una mesa

Horrible experience. Ordered 4 bottles of wine from the list, they were sold out of each one. Ordered Chopin vodka, sold out of it, as expected. The fruit flies were swarming our table the whole time, the mgt just agreed with the nat problem and walked away. Had over 4 dead nats on our table from our own search and destroy mission to clear the bugs out of our table just to try to eat the food. Was it (nats) that bad in the food prep area....? Got a entre salad and no dressing-sent it back and never to be seen again. did not want to know that answer. Ordered a filet med, came out rare, sent it back-came back microwaved possibly and med rare. The server was not trained on what basic brands of...

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I've been wanting to go to Cork and Pig for some time now, well, I finally checked it out and it did not disappoint, from the smiling, attentive waitress to the main dish!!! The wing appetizer we got were hands down on the top three list of best wings I've ever had!!! Next was a cut of steak I generally never order but it was the only cut they had and it was cooked to perfection!! My knife did go through that thick cut of meat with ZERO resistance, my first time having broccolini, loved it! My husband had the half chicken with glaze, he devoured it along with his side dishes. The only disappointment is I didn't have room for dessert!!!

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The bartender was friendly and gave great suggestions. Excited for him to move to DFW so we can visit him at the Irving location. Pizza was perfect and my spinach artichoke dip delish.

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Food was great, and our server Josh did a fabulous job taking care of us. We can't wait to come back soon for Sunday Brunch!! :

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Great service and superb food. Great place for ASU Graduation celebration!

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