Cork And Rye - Reserva de mesa

I have been coming and going from Rhode Island for the last 10 years and have dined in the highest and lowest budget restaurants the state has to offer from Newport luxurious settings to Providence's Dominican neighborhood quick buffet foods. I enjoyed before but NONE, I repeat NONE are quite as blissful as Cork and Rye Gastropub. I am a graduate of Les Roches School of Hotel Management in Bluche, Switzerland and I have an associates in Food Beverage science with training from the best of the best in fine dining. I spend my summers touring Europe and the Middle East enjoying delicacies of various sorts and I am RARELY impressed in America, this time, I'm impressed. The bar tender is TOP TIER...

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I am staying across the street at the NYLO and so i decided to stay close by for dinner, I am so happy I did. I sat at the bar and my bartender was very helpful and attentive. Happy Hour half price oysters were a pleasant surprise. They were shucked and presented very nicely. Draft beer selection was very good and I had a fantastic double IPA. The grilled pizza was topped from end to end and had really nice flavor. The bar and restaurant were full on a Monday night and the whole place had a really good energy. I would highly recommend Cork Rye!

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Great gluten free options! We had GF deviled eggs and GF buffalo chicken dip with vegetables; the dip was awesome, it was hot mixed with cream cheese and regular melted cheese. My GF meal was swordfish with sauted spinach and roasted potatoes. My husband had a nonGF cheeseburger with fresh cut french fries (not GF due to cross contam. with other fried foods). GF options clearly defined on menu and waiter very well versed in the options. Will definitely dine here again.

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This is one of our go-to places to take out of town guests when people come to visit us. The food is excellent but their drink menu is where it's at.The Sandlot lovers will appreciate their curated cocktail menu. Reserva una mesa ahora

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The thin-crust pizza topped with fig, prosciutto, Gorgonzola, and arugula was exceptional! Brianna provided excellent service and was very attentive. Overall, it was a delightful experience.

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The best part was the hostess who asked us while we were waiting if we wanted a cocktail ? and then went and made them! She was fabulous and we appreciated her!

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Service was great. It was too cold from the air conditioning. Food was pretty good but expensive. No changing table in the bathroom always a bummer for a mama.

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Great spot with a lively atmosphere and tasty drinks! The swordfish was a tad overcooked, but still delicious. Reserva una mesa ahora

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The experience was fantastic as always! The customer service, food, and drinks were all outstanding.

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Not a first timer. Love the place for theirfood and atmosphere. High recommended!!

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