Corks Cattle - Reserva de mesa

If I could post a 0 star I would. When this place opened up I had a bad experience, and was told to throw out merchandise that I had purchased from downtown or to leave. Since then I have given them several more chances. Tonight me and my party of 8 came to get drinks before going to a show at Southern Broadway, across the street. We were told to sit outside so we abliged. After a few minutes we were asked to get up and leave our table. I was furious. We had spent quite a bit of money and were treated so rudely, as usual from this place. Their snobbery and customer service here SUCKS. I will NEVER be back or ever encourage anyone to eat here again, neither will my party of 8. Treat your regu...

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The food, drinks, and service were about as good as you are going to find anywhere in Alabama...or frankly anywhere else in the US. You just better be willing to wait 45 minutes or more for a space inside during peak hours, and have plenty of money available to part with. (The courteous bar staff and waiters help with that on both fronts. I went there for the first time, for a first date, and it for made a great impression. Dress nicely, bring a thick wallet, a little patience, set high expectations, and you will be ready for a very pleasant culinary experience.

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We decide to have dinner here for our anniversary and it was outstanding. The blood of the unicorn beer and the painkiller mixed drink were phenomenal for drinks. I had the fillet mignon and my beautiful wife the steak Alfredo both were excellent. We really enjoyed the outside seating it wasn’t too loud and was very spacious. Inside seemed to be a little packed together. Our wait staff was on time and excellent. Overall great service great food and an excellent local small business.

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Great atmosphere and friendly staff. We went for lunch. Enjoyed the prosciutto flat bread. The lunch ribeye had a good flavor. Didn’t care for the particular cut of meat.. appeared small and fragmented for $22. Flavor was good though tender— actually cut it easily with a butter knife when I dropped my steak knife. Sweet tea was consistent and authentic— very good. Overall, we appreciate the effort of the staff and the chef. We will try again soon. Reserva una mesa ahora

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We came across randomly on a date night while in town visiting family.The building and the inside was really nice decorated.We had a issue with our order on my Rib eye steak not being cooked correctly but the manager was quick to make the situation right. Very kind manager of the place .A little pricey but pay for the atmosphere.Would return food when cooked correctly was very good.

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My wife and I were in Enterprise and ready for a nice dining experience for our 20th Anniversary. Corks and Cattle had a great fit for that. Service was great and the food was awesome. The cheesecake I could swear came from NY. Highly recommended it!Food: 5/5

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We are foodies. Stopped here in out travels. Amanda was our bartender. We sat at the bar. Had the Duckwich and special burger. Atmosphere is the definition of a 5 star. Setting the bar here. Food as good as it gets here.Food: 5/5

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Best steak in town! The Brussel sprouts were out of this world delicious too! Loved the live music! Had a small issue at the bar, def wasn't use to that for sure. Didn't let that issue damper my experience!Food: 5/5 Reserva una mesa ahora

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Best steak in town! The Brussel sprouts were out of this world delicious too! Loved the live music! Had a small issue at the bar, def wasn't use to that for sure. Didn't let that issue damper my experience!Food: 5/5

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Have only been here with friends for brunch and I loved it! Great for socializing, staff is friendly and the food is spectacular! One of the first places I'd recommend anyone new to the area.

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