Corsica Pizz' - Reservar una mesa

I'm commenting because I find some hard advice to send the pizzies! Very good pizzy especially for the Corsican I almost take this one and the pignant for the others I will not know, but in view of the quality of the Corsican ingredients (I know, I am of origin) for the continent. I can't believe the others are bad. That's very good pizza for me. For the reception. It’s typical of a southern village which unfortunately loses! For me it’s part of the charm some will say a bunch of alcoholics, in my opinion it’s not here long !!! That's a good continuation.

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Welcome not very professional by pizzaiolo a cigarette in the mouth in front of the trade. pizza was fade without taste a pasta so fine that all the filling falls .. a precooked paste that removes all taste already that there is not much. Then this is the atmosphere in... bar or pizzeria? We don't know too much. Establishment has run away, pseudo non-existent boss and 40-year-old pizzaiolo... LOL! Mechanics can be...

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It's the first time I ate such a bad pizza. Paste too fine and not cooked the mediocre quality trim slipped by cutting. On the other hand, warm welcome. The photos do not reflect a setting worthy of a restaurant, no dessert, or aperitif (surely no license) it would be desirable to remain only for the sale to take away! And again...

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Alcoholics, pizzeria that serves more hidden bar than anything else! Institution has run away, report to the police has several takeovers! Without counting the lack of hygiene, I don’t even understand how an establishment like this happens to be held today!

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We enjoy the dishes cooked by Antoinette! Flawless welcome, generous plate served by a warm and commercial Antoinette. (Plat to take away too).

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Never disappointed after I know how much order, very welcoming, and excellent pizza to my taste.

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Super great pizzas, very commercial and warm people, I highly recommend

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Super Pizza super acceuil Fanfan to a real know how to do I recommend

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Miam miam the excellent fine dough pizza with good ingredients!

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Very good reception from the boss on the day of my development

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