Cortese - Reservar una mesa

At first glance the parking lot was full and we weren’t sure if we could get a table. But it was only a 15 minute wait. We got the toscana bread (could have had 3 more of those , the sausage soup (bold flavors but not enough meat for my liking , steak in a king cut with the special house sauce (steak was cooked to perfection but had way too much fat and was drowning in the juices. Still tasted absolutely delicious , my wife got the veal (She loved it but it didn’t have much flavor. Cooked very well. Had a few bites of French fries but they weren’t that good. My wife also got a strawberry daiquiri that she said was amazing. Service was very good. Polite and timely. He was excellent. Looking f...

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One of our family lovers in Binghamton. You make great pizza. The pasta is cooked properly. Your sauce is good. You could taste the wine where the beef tips were cooked. I need to bring pizza back to Colorado for family members because they like it so much. We bake them half and we freeze them before the flight. It works, but not compare to eat it fresh.

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For a long time residents of the area that has joined the military and come back and forth here in the southern animal, but for the first time to Corteses for a reunion of varieties....Nice surprises.... The place was packed on Monday? I have to come back.... Great food great service....

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Food, service and atmosphere were great. I had chicken parm and salad, I started eating before I remembered taking a pick. I would definitely recommend building an outdoor terrace in the area and there that will be good to eat outside in the next spring.

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The last time I went to Cortese was in the 90s. We had to see if it was the same. Only on foot in the door was the sky! All four of us loved eating. Shell's Vincenzo for two of us. I can't wait!

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