Cosentino - Reservar una mesa

This is a restaurant trying hard to be Italian but in my opinion failing significantly.Dinner was an extremely disappointing experience which began with none of the wines listed on the menu being available, we had to contend with their range of three wines. The food was certainly below par, with no prosciutto available for any pizza, trying to convince me that ham was the same thing! Also, the grilled calamari was limp, tasteless looking very much pan cooked. When questioned about this, it was denied feed back (criticism) was not appreciated. As it turns out they are Spanish people trying to compete with the Italians on Lygon Street and doing it poorly... I suggested they cook Spanish food a...

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Stopped by for dinner during a 4 night stay. Convinced by the menu and the politeness of the gentleman out the front. Thought we'd give it a try. Had the bruschetta and garlic bread starters, and the seafood marinara pizza and mussels in tomato sauce mains. Very generous servings and toppings, but dishes lacked flavour. Mussels were good. Too much cheese on pizza. Average overall.

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The food at this restaurant appears to be a subpar attempt at Italian cuisine. It doesn't seem like there are any Italians involved in the cooking process. I had a bland and messy pasta dish, and the lasagna wasn't very appetizing either. Perhaps with some improvements to the food, this place could be turned around.

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Friendly service and generous sized servings, but that is where the positives end. Very average, out of a packet flavour and the pizza had that frozen pizza base flavour, though the topping amount was generous.

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Went to this restaurant two out of the four nights I was in Melbourne. Food and service was exceptional. Veal Rosamarino was to die for!

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